Feature : Natural Taste, No Artificial Flavour Added
Purity : 99%
Form : Powder
Cultivation Type : Natural
Guar gum, also called guaran, is a substance made from guar beans which has thickening and stabilizing properties useful in various industries, traditionally the food industry, but increasingly the hydraulic fracturing industry. The guar seeds are dehusked, milled and screened tomore...
Application : Textile Printing, Paper (increase Strength and Decrease Porosity) Tobacco (binding and Strengthening) , Photography (gelling and Hardening) Cosmetics & Medicines (as and Thickener)
Guar gum is used in beverages for thickening and viscosity control because of its several inherent properties. The important property of guar gum is its resistance to breakdown under low pH conditions present in beverages. Guar gum is soluble in cold water which makes it easymore...
Xanthan Gum is primarily used as thickening agent. A small amount of Xanthan gum when added to liquids can vastly increase the viscosity, making it useful for a variety of products that require thickening. This hydrocolloid is used mainly in sauces, ice creams, salad dressings anmore...