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We have developed our own facility for making safe and secure transactions. In addition to this, we let the clients free to choose the payment mode as per their convenience. With the assistance of our hardworking team, we are able to offer a wide range of quality bay leaves. Dried Bay Leaves have a warming ef more...
Similar to cinnamon but milder, used in rice dishes and curries Cassia bark, or Tej Patta, has a milder flavor than cinnamon. Commonly used in rice dishes, stews, and curries, it adds a warm and sweet undertone. more...
We have the latest equipment and technology for the strict checking of raw material at the initial stage only. We ensure that prior to manufacturing the material is checked on the grounds of quality. With our strong distribution network, we efficiently distribute goods to the desired place. We can offe more...
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One of the most aromatic leaf used in indian cooking is bay leaf. Used in curries and biryanis to add sharp taste and intense aroma, bay leafs are core ingredient in Indian Kitchen. Bay leaf reduces bad cholesterol levels and increased levels of HDL (the good cholesterol) in patients with type 2 diabetes. The more...
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