Maharashtra Solvent Extraction (P) Limited

Awadhan, Dhule, Maharashtra

Refined Soybean oil is chiefly a poly-unsaturated fats rich vegetable oil. Linoleic acid (omega-6) is the major poly-unsaturated fatty acid found in it. Additionally it is low in saturated fats, and free from cholesterol; making it as one of the healthiest cooking oils.

Hipro Soyabean Meal is fully dehulled and processed from best preselected high quality NON-GMO Soyabeans by solvent extraction process under highlysophisticated process multistagehygienically controlled plant. The protein content is 50% Min. which is higher than other origin hipro soyabean meal.It is an excellent source of rumen degradable protein, it allows microbes to produce maximum levels of high quality microbial protein.

It is highly acceptable from aqua and highly specialised poultry feed mills worldwide. It contains healthful balanced nutrients hence mainly used in making nutritious food, Soya Chunks, Soya Granules and Soya flour. We export it in containers in entire south-east asia, far-east and middle east. It is packed in new 50 Kgs PP bags and also loose bulk in containers.

NON GMO Soya Lecithin (Food Grade) is clear amber colored, viscous fluid obtained from hydrated gums of Soya crude oil (produced from Soyabeans) by the process of drying and filtration. It consists all natural phosphotides in their original relative proportions and indiansoybean oil

NON GMO Soya Lecithin (Food Grade) is a combination of naturally-occurring phospholipids, which are extracted during the processing of indiansoybean oil. indiansoybean oilis extracted from the flakes through a distillation process and lecithin is separated from the oil by the addition of water and centrifugation or steam precipitation.

Applications of Non GMO Soya Lecithin

Lecithin is used in wide variety of food products. It disperses readily in oil & forms hydrates/emulsions in water. Used in Non Dairy Creams, Whole Milk Powders, Meat Sauces and Gravies, Margarine, Shortening, Ice Creams, Candy Based Products, Macaroni, Noodles, Salad Oil, Edible Fat and Oils, Spice Oleoresins, Medical, Dietary, Instant Foods etc. Used as emulsifiers, wetting and dispersion agents especially in milk replacers, extrusion adjuvants especially in feed pellets for fish farming, release agents and antioxidants.

Non GMO Soya lecithin is a mixture of phospholipids, naturally occurring fatty molecules, that is derived during the processing of soy beans. It is often found in chocolate bars, and sometimes in ice cream, peanut butter and margerines, where it works as an emulsifier by keeping the ingredients together. It is also added to dough to make it less sticky and easier to rise.

Our Refined Palm Oil is imported from Malaysia & Indonesia which is derived from the mesocorp of the fruit of oil palm species "ELACIS-GUINEENSIS" by the latest worldwide use technology without use of any chemicals. It is micro polished filter after physical refining. It is low in colour, bland in taste and odour. It is highly stable product, since these is rich in palmitic acid. It is cheapest source of refined oil. It is suitable for direct human consumption as cooking and frying media. It can be used for making vanaspati, bakery fats, margarine and interesterified fats.

We produce and export best qualityIndian soyabean meal obtained from selected, pre-cleaned, cracked and solvent extracted "NON-GMO" Soyabean. It is a free flowing course, granular material produced after series of preparatory physical processes followed by multistage extraction of oil. It is high quality proteins and highly digestible for swine and poultry. It is rich in essential amino acids to meet the biological requirement of metabolism.

Our Indian soyabean meal is highly acceptable from poultry and aqua feed mills worldwide. We export it in containers in entire south-east asia, far-east and middle east. It is packed in new 50 Kgs PP bags and also loose bulk in containers.

IndianSoybean meal is the most important protein source used to feed farm animals. It represents two-thirds of the total world output of protein foodstuffs, including all other major oil meals and fish meal. Its feeding value is unsurpassed by any other plant protein source and it is the standard to which other protein sources are compared.

IndianSoybean mealis the by-product of the extraction of soybean oil. Several processes exist, resulting in different products. In the solvent extraction process, the soybeans are cracked, heated, flaked and the oil is extracted by solvent (usually hexane). The extracted flakes are then dried to eliminate the solvent, toasted and ground. The soybeans may have been dehulled prior to extraction, and the hulls may be added back at the end of the process. In the mechanical process, the soybeans are cracked, dried, heated and fed to a mechanical press, and the resulting flakes are dried and ground. There are many variations of these processes, notably treatments that improve the rumen by-pass protein value of the meal for ruminants, including combinations of heating, mechanical treatments and chemical treatments. The extracted flakes may be further refined into soybean flour and isolates that have specific feed and food applications.

Soybean meal is usually classified for marketing by its crude protein content or by the sum of protein + oil. There are two main categories, the high-protein soybean meal with 49-50% of protein + oil and 3% crude fiber, obtained from dehulled seeds, and the low protein meal, with 44-46% protein + oil and 6-7% crude fibre, that contain the hulls. In solvent-extracted soybean meals, oil content is typically lower than 2% while it exceeds 3% in mechanically-extracted meals.

Refined Soybean oil is a moderate source of anti-oxidant vitamin E. 100 g fresh oil has 8.18 mg of -tocopherol and 64.26 mg of gamma-tocopherol. Vitamin E is a powerful lipid soluble antioxidant, required for maintaining the integrity of cell membrane of mucus membranes and skin by protecting it from harmful oxygen-free radicals.The oil has vitamin K in high concentrations; 100 g of oil compose of 183.9 mcg. Vitamin K has potential role bone health by promoting osteotrophic (bone formation and strengthening) activity. Adequate vitamin-K levels in the diet help limiting neuronal damage in the brain; thus, has established role in the treatment of patients suffering from Alzheimer's disease.