Maharana Overseas Jodhpur, Rajasthan

We are exporting herbs senna plant leaves which are pure herbs pure herbs which provide high nutrient value thereby increasing the appetite of the end users. These leaves are widely used in pharmaceutical industry for manufacturing modern drugs. These senna herbal leaves have laxative properties which are important ingredients for pharmaceutical industry as laxative stimulant and verimfuge. We exports wide range of yellow dock roots, which is also known as rumex crispus, sena, senna, senna leaf, senna pods, sen, senna prime 3, sene, senna folium.

• MOQ 10 Metric Ton
• BLACKBROWN

Working in compliance with the set standards of the food sector and industry, we have been engaged in processing and offering a quality array of organic seeds like cumin seeds. The cumin seeds offered by us are known for their excellent taste and aroma. Having wide usage in preparation of various types of dishes, the offered variety is in great demand. Available in sealed packaging, our offered range is free from any sort of contamination features: longer shelf life highly nutritive great medicinal value attributes: good for digestive system stimulates the secretion of pancreatic enzymes facilitates proper digestion and nutrient assimilation good source of iron excellent source of manganese, calcium and magnesium

• MOQ 20 Metric Ton
• WHITECREAMY

Wheat flour is high in nutrients. Because of its fiber properties, wheat flour is the first choice of the health conscious people. Wheat flour is obtained by milling wheat. there are various types of wheat. The differences between the flours comes down to the type of wheat, the parts of wheat included, the processing of the wheat. we utilize best type and quality of wheat to make wheat flour. Wheat flour is used daily in most of the states in north as well as western states of india. Wheat flour is used to make rotis, parathas etc. For daily meal. There are various other uses such as in bread and other bakery products as well as in many other recipes in which wheat flour is used as main ingredient. wheat flour wheat is the only grain with sufficient gluten content to make raised or leavened loaf of bread. Wheat flour is undoubtedly one of the most important foods in our diet, not because of its nutrition but because of our habit and we cannot eliminate wheat flour from our diet. In india, a meal is not complete with rotis and in western countries, one cannot imagine a meal without bread. No matter how badly a person would like to lose weight but heshe cannot remove wheat flour from the diet. The whole wheat flour is dark brown in color and is used in making rotis and parathas whereas the white wheat flour which is also called as enriched wheat flour is used in bread, cookies, cakes etc. The whole wheat flour has more nutritional values than the enriched wheat flour because of that only, people nowadays are opting to use whole wheat flour in their diet. An excellent source of complex carbohydrates is wheat flour. Wheat flour contains b-vitamins, calcium, folacin, iron, magnesium, phosphorus, potassium, zinc, minimal amounts of sodium and other trace elements. Other than gluten flour, all types of wheat flour contains 9 to 15 percent of calories derived from protein. Not more than 5 percent calories are derived from fat.

• MOQ 10 Metric Ton
• CertificationGOOD
• ColorBROWN
• TypeEXPORT
• Model NumberMO/2
• Brand NameCHETAK
• Product TypeSPICES
• VarietyBEST
• Place of OriginRAJASTHAN, INDIA
• FlavorSPICE
• BROWNGREEN

• GREENBROWN

Fennel seeds (sauf) are very effective for digestive problems. These seeds can be chewed upon or had as a tea decoration for beneficial effects upon the stomach. In india, these are routinely chewed upon after meals to aid in digestion after a rich meal while acting as a herbal mouth freshener.

• REDGREEN

Quick Details Product Type: Single Herbs & Spices Style: Dried Drying Process: Sun Dried Processing Type: Raw Shape: Elongated Color: Red, Bright Red Place of Origin: Andhra Pradesh, India Weight (kg): 25 Shelf Life: 12 months Type: Paprika Moisture: Below 12 % Length (Without stem ): 6 to 8 cms Pungency (Heat): 75, 000 to 1, 10, 000 SHU Color value: 50 - 60 ASTA Capsiacin value: 0.589% Skin: Thin Physical Attributes: Small Size, Normal Seed contect India is the world's largest producer, consumer and exporter of chillies in the world. India also has the largest area under chillies in the world. Chillies are the most common spice cultivated in India. Almost all the states of India produce the crop. The Indian Chilli growing states are Karnataka, Maharashtra, Madhya Pradesh, Orissa, West Bengal, Rajasthan and Tamil Nadu. The state of Andhra Pradesh alone produces 46% of Indian Chilli and Guntur in Andhra Pradesh produces 30% of all the chillies produced in India, and the state of Andhra Pradesh as a whole contributes 75% of India's chilli exports. Guntur chillies are long with thick red skin and highly pungent with less color. There are many varieties of Guntur chillies. Among many Sannam, 334, Teja are the famous chillies from Guntur. Guntur Chillies have created their own niche in the International market and enjoys competitive advantage over other chillies due to geographical advantage.