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1 Products availableLiquid Glucose (Sweetose) is a clear, colourless, viscous solution, making it compatible with the physical properties desired in the end products. Chemically, Liquid Glucose has functional properties such as high fermentability, viscosity, humectancy – hygroscopicity, sweetness and colligative properties.
Applications of Liquid Glucose
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White Dextrin is prepared by heat treatment in presence of chemicals to suitably modify characteristics and properties of starch. Unlike starch dextrin are soluble in water. The severity of the treatment determines the degree of solubility, which is the basis of classifying or grading dextrin.
Applications of White Dextrin
Oxidized Starch is a modified starch shaped, produced and manufactured by means of oxygenation of high excellence quality native starch with a changed variety of oxidizing agents and oxidized starch as are attained.
Applications of Oxidised Starch
The various uses of starch make it an exceptionally versatile product. Maize or Corn Starch is a regular cereal starch with clearly a low protein and ash contents. Its carbohydrate content material of excessive purity makes it beneficial in numerous industries. Some of these industries include: the textile, paper, food, packaging and pharmaceutical industries.
Applications of maize starch
Potato starch is the extracted starch from potatoes by crushing raw potatoes, which separates the starch grains from the destroyed cells. The starch is then cleaned and left to dry. Once dried, the potato starch forms a white, powdery, flour-like consistency.
Applications of Potato Starch
Yellow dextrin is manufactured by partially hydrolyzing starch, using the dry roasting method in the presence of a catalyst.
Applications of Yellow Dextrin
Maltodextrin is a complex carbohydrate even though it has a relatively high Glycemic Index that means it is rapidly absorbed by the body in a manner similar to Dextrose. As it is easily absorbed by the body, it provides a rapid increase in energy levels as it raises blood sugar levels and restores glycogen quickly after consumption. Maltodextrin is a popular carbohydrate which is often combined with dextrose to optimize glycogen replenishment and performance.
Applications of Maltodextrin
Tapioca (Cassava) starch is a carbohydrate product that is very rich in native starch. It also has excellent binding properties. Tapioca (Cassava) starch is extracted from the roots of the cassava plant. The roots are first cleaned, grinded, then air-dried. The starch is then washed from the material, and dried again. The result is a fine white powder with a characteristic flavour and aroma.
Applications of Tapioca Starch
Cationic starches are important starch-based additives that have been used for decades in a variety of industries and products including cellulose paper and cardboard, textiles, and cosmetics.
Applications of Liquid Glucose