Our Products

Pasta 3 Products available
Chips
2 Products available
- Soya Chunks
- Soya Mini Chunks
Food Grains
2 Products available
- FULL FAT SOYA GRITS
- Defatted Soya Grits Untoasted
Flours
2 Products available
- Full Fat Soya Flour
- Defatted Soya Flour Untoasted
Plastic Work And Processing Machinery
1 Products available
- Soya Granules
Breakfast Cereals
1 Products available
- Defatted Soya Flakes Toasted
Seeds
1 Products available
- Soybean Seeds
Edible Oils
1 Products available
- Soybean Oil
Papad
1 Products available
- Soyabean Papad
Others Products 1 Products available
- Defatted Soya Flour Toasted

Our Products

Leading Manufacturer, Supplier & Retailer of Defatted Soya Flour Toasted.

Soybean Seeds

Type Dried
Application Human Consumption
Style Raw
Cultivation Type Organic
Shelf Life 6 Months
Packaging Type Plastic Bags, Sack Bags
Drying Process Sun Dry
Place of Origin India

We are the main supplier of this product.

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Pasta

We are manufacture marconi pasta and other products , soya grits, full fat soya grits, soya flour, wheat flour, and soya badi , soya tvp.

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Defatted Soya Flour Toasted

This is obtained from Soya Bean seeds by the process of cleaning, cracking, soy cotyledon, full fat flakes, solvent extraction, solvent removal, defatted flakes and finally grinding takes place which forms Soy flour to requisite particle size to get a fine powder with Dark creamy color.Non GMO De-fatted Soy Flour Toasted is a high protein and low fat product.

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Soya Granules

This range is made using optimum grade de-fatted soy flour, a by-product of extracting soy bean oil. Since these are enriched with proteins and used as a substitute of meat as they contain minimal cholesterol. These are used in several meat foods, such as banger, pork luncheon meat and sausage. Helpful in increasing their taste and flavor, these are used in freeze food, which is further, steamed stuffed bun, mincemeat and dumpling. These assist us in improving the water-binding, having proper nutritional structure and absorbing fat.

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Soya Chunks

This range is made using optimum grade de-fatted soy flour, a by-product of extracting soy bean oil. These are known as vegetarian meat and processed using soya flour. These are highly recommended for growing children, elderly persons, expectant mothers, diabetic and cardiac patients. Rich in proteins and natural minerals, it gives a balanced and nutritious diet.

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Soya Mini Chunks

This is range is made using optimum grade de-fatted soy flour, a by-product of extracting soy bean oil. These are known as vegetarian meat and processed using soya flour. These are highly recommended for growing children, elderly persons, expectant mothers, diabetic and cardiac patients. Rich in proteins and natural minerals, it gives a balanced and nutritious diet.

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FULL FAT SOYA GRITS

Mahakali Foods Soya Grits are manufactured using only Non GMO soya-bean seed. Before being processed the seeds go through a rigorous multiple stage cleaning process to remove all foreign material. The graded seeds are then conditioned, cracked, de-hulled and rolled into flakes. The flakes undergo highly efficient extraction. They are then effectively toasted, to obtain optimum level of protein, maintain amino acid profile and destroy anti-nutritional factors.

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Defatted Soya Grits Untoasted

Mahakali Foods Soya Grits are manufactured using only Non GMO soya-bean seed. Before being processed the seeds go through a rigorous multiple stage cleaning process to remove all foreign material. The graded seeds are then conditioned, cracked, de-hulled and rolled into flakes. The flakes undergo highly efficient extraction. They are then effectively de-solventised and toasted, to obtain optimum level of protein, maintain amino acid profile and destroy anti-nutritional factors.

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Defatted Soya Flakes Toasted

Defatted Soya Flakes Toasted (Mesh Size: 5-18)Defatted Soya Flakes Toasted(Mesh Size: 5-10)

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Full Fat Soya Flour

This is obtained from Soya Bean seeds by the process of cleaning, cracking, soy cotyledon, full fat flakes and finally grinding takes place which forms Soy flour to requisite particle size to get a fine powder with creamy yellow color. (Soy flour is a product of milling soybean flakes that have either retained the soybeans naturally occurring oil to make full fat flour. Full fat Flour products appears in enzyme active form and in different particle sizes from ultra fine powders (i.e., soy flour)

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Defatted Soya Flour Untoasted

This is obtained from Soya Bean seeds by the process of cleaning, cracking, soy cotyledon, full fat flakes, solvent extraction, solvent removal, defatted flakes and finally grinding takes place which forms Soy flour to requisite particle size to get a fine powder with creamy color.Non GMO De-fatted Soy Flour Un-toasted is a high protein and low fat product.

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