RAJKOT, Gujarat, India
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Indian Yellow Maize (Corn), is of American origin, and after wheat and rice, it is the most important cereal grain in the world. It provides nutrition to both humans (33.3%) and animals (66.6 %). Serves as basic raw material for the production of starch, oil and protein, alcoholic beverages, food sweeteners and more recently fuel. Special crops grown primarily for food include sweet corn and popcorn, although dent, starchy or floury and flint maize are also widely used as food. Yellow maize producing states in India are Gujarat, Madhya Pradesh, Rajsthan, UP-Bihar, Maharashtra.
We have made a steady progress as a prominent Exporter & Supplier ofYellow Maize Seeds. The high quality assortment of the Yellow Maize Seeds, offered by the company, is widely demanded across the world. The company ensures the timely delivery of the Yellow Maize Seeds at the best prices with guaranteed transit safety.
We bring forth excellent quality white MaizeCorn in the national as well as international market. White maize are used for human Consumption, Bird feed and also Cattle feed. The states producing white maize are Madhya Pradesh, Rajsthan and Gujarat. Our Corn Maize is procured from the best plantation in the country ensuring enriched nutrition values. We process our maize in highly disinfected environment under the supervision of expert agriculturalists. White Maize Seeds, available with us, are machine cleaned, and thus free from impurities.
Sorghum is probably of African origin, but has also been cultivated in Asia since very ancient times. It is now widely distributed in semi-arid tropical and sub-tropical regions; the most important areas of cultivation for food are in tropical Africa, central and northern India, and China.
DescriptionSorghum is also known in English by a variety of other names, such as 'great millet', 'kaffir corn' (in South Africa) and 'guinea corn' (in West Africa). The plant may grow 3 to 15 feet high. Before flowering, the plants are quite like maize in general appearance, but can be differentiated from maize by the narrower leaves, the waxy bloom covering the leaves and stem, and the better-developed root system; these all characters enable it to thrive under drier conditions than maize. The grains are borne in a terminal ear at the top of the stem.
UsesA typical white-grained variety has grain which produce a while meal, and is preferred for eating purposes. The grain of red-grained types has a bitter taste and mainly used for making beer. We provide the white, creamish white and red varieties of sorghum in bold and medium sizes.
Types of Sorghum
