Description : The leaves contain flavones, api-genin and luteolin, also anthocyanins. Leaves cause severe irritation in mouth. Cooked leaves are a source of dietary
Uses : Tranquilizer used in Nervous disorderss, Mental aberration
Botanical Name : Convolvulus pluricaulis
Common Name : Sivakraandi
Active Ingredient : Sankhpushpine alkoloids, Pentatriacontane, Tricontane