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Nagamalai, Madurai, Tamil Nadu
Curry leaves are the foliage of the curry tree. The leaves are highly aromatic and have a unique flavour. The Curry Leaves exporter in India exports tonnes of curry leaves products every year. Due to the various culinary and medicinal uses of the curry leaves, the Curry Leaves export from India has been incre more...
Adds a citrusy and aromatic flavor, common in South Indian cuisine. Curry leaves add a citrusy and aromatic flavor to your recipes. A key ingredient in South Indian dishes, they elevate curries, rice, and chutneys with their unique taste. more...
Curry leaves, known as kadi patta in hindi, is one of the common seasoning ingredients that is added to almost every dish to enhance its taste and flavour. It is packed with carbohydrates, fiber, calcium, phosphorous, irons and vitamins like vitamin C, vitamin A, vitamin B, vitamin E. Health Benefits of Dried more...