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Cicer arietinum, the chickpea, is a species of dicotyledonous plant in the family Fabaceae, subfamily Faboideae, native to southeastern Turkey. The cultivated species originates from the domestication of a wild chickpea with reticulate seeds in the central part of the Fertile Crescent more...
Chana dal, also known as split chickpeas or Bengal gram dal, is a type of pulse commonly used in Indian and South Asian cuisines. It is made by splitting and removing the outer skin of chickpeas, resulting in small, yellow-colored lentils with a nutty flavor and a rich, earthy taste.   more...
HELIX EXPORTS is one of the leading names in the domain of Manufacturing and Exporting Chickpeas. We deal in 100% Sortex Chickpeas that ensures their premium quality and high nutritional value. Type of Packing Available: As per buyers advice more...
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