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Madhu Agro Exim Ltd.
Mumbai, Maharashtra, India
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FLOUR #2989791

Refined Flour

We offer our Refined Flour in well-sealed packaging, so as to assure its long shelf life. Hygienically processed Refined Flour, offered by us, is free of all kinds of adulteration and impurities.
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Corn Flour

We offer our clients premium quality corn flour, which is processed by grinding superior quality hand picked corn, in hygienic condition.
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Gram Flour

The offered flour is processed using premium quality gram and cutting edge technology in sync with industry norms. Our provided flour is tested on varied quality standards under the vigilance of our quality examiners. Moreover, this flour is highly appreciated by the clients for its different quality parameters.
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Semolina Flour

Not only in India, semolina flour is also used in different countries like Greece, Cyprus, Turkey, Iran, Pakistan and Arab Countries to prepare Halwaa In some cultures, it is served at funerals, during special celebrations, or as a religious offering. It is necessary to consume pure, fresh and hygienic semolina flour to prepare tasty sweets and dishes. Semolina flour is widely used by restaurants, caterers and Homemakers to prepare Indian and Continental dishes of today.
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Rice Flour

The rice flour is easily available in most Asian markets. Rice flour has previously been used in food products for baby foods. Today the rice flour has extensive use in many recipes. Rice flour is being used in cereals, crackers, chips, snacks, and coating applications to provide different textures.
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Multigrain Flour

We are one of the frontrunner Manufacturers and Suppliers of Multigrain Flour all across the country. The Multigrain Flour, offered by us, carries high nutritious value. We have advanced grinding machinery which is used while making Multigrain Flour. In addition, the Multigrain Flour can be availed from us at the most competitive prices.
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Wheat Flour

wheat flour is high in nutrients. Because of its fiber properties, wheat flour is the first choice of the health conscious people. Wheat flour is obtained by milling wheat. There are various types of wheat. The differences between the flours comes down to the type of wheat, the parts of wheat included, the processing of the wheat. We utilize best type and quality of wheat to make wheat flour.

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Millet Flour

With the assistance of our highly skilled professionals, we are engaged in offering Millet Flour to the clients. Our business is based in Maharashtra, India. It is highly accredited by our clients for its great taste, fine consistency, purity, and long shelf life
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Sorghum Flour

Sorghum flour is a powerhouse of nutrition and adds a superb flavor to gluten-free baking. It is high in protein, iron, and dietary fiber, making sorghum flour welcome in pantries around the world. Sorghum flour is high in antioxidants, which support cardiac health. In addition, the starch and protein in sorghum take longer than other similar products to digest. This slow digestion is particularly helpful for those with diabetes.
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