machine india company

Industrial Area Phase I, Panchkula, Haryana

green moong is known by diverse names which include mung beans, green gram and golden gram. Machine india company offers a whole range of green moong varieties which includes pede, annyar, taungu shwewar and pahkokku. As a prominent supplier of green moong which is sourced from ethopia, machine india company is stringent about delivering quality. The pulses are packed under extreme cleanliness and hygienic condition by adhering to the quality standards our clients value.

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Toor whole is also known as pigeon pea and is savored for its light taste. Machine India Company exports superior quality toor dal that is available at most competitive prices and various packaging. Toor whole comes in number of varieties; Machine India Company offers Lemon, Sagaing, Linkhay, Red&White and Mahlaing Shwephalar varieties. You can order any of these varieties as per the requirement.

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Raw pulses is also known as vigna mungo, black gram and black lentil. Its nutritional value is high and that is why it is recommended for diabetics. Machine India Company offers the two most popular varieties, the Black Mapte FAQ and Black Mapte SQ. The quality checks are kept very strict and we follow all regulatory policies to ensure quality of black mapte we offer.

Machine India Company offers premium quality urad dal gota or black matpe huskless without split. Black matpe whole, cultivated using best farming methods and is sourced by Machine India Company and processed further into urad dal gota (huskless) using industrys finest standards. The final dispatch of the urad dal gota is only done once the lot has been passed through stringent quality checks, matched against specific parameters. We offer urad dal gota in FAQ (i.e. size below 3.25 mm) and SQ (i.e. size above 3.25mm) varieties in packaging of different quantities. Both variances of black matpe (urad) can be delivered by Machine India Company that is the whole (with husk) and gota (huskless).

Urad dal is commercially called as black matpe huskless split or white lentil. The pulse is split and skinned to remove the outer black layer. Split urad dal is a little bland in taste and the flavor is not as strong as that of urad dal chilka. This pulse is extensively used in the culinary preparation of variety of Asian dishes. The pulse is a storehouse of proteins, fats and carbohydrates while it also contains essential minerals like iron, folic acid, calcium, magnesium, potassium and vitamins. Machine India Company brings for you urad dal in two qualities FAQ (i.e. size below 3.25 mm) and SQ (i.e. size above 3.25mm), available in packaging as per client requirement.

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Machine India Company offers mung dal or GMB huskless split moong bean in three sizes which includes bold, medium and small sizes. It is also known as huskless split green gram or split green gram skinless. The highly nutritious pulse has mustard to off-white colored grains, which can be seen when the husk is removed by the milling process. Easy to cook, the pulse is an imperative part of traditional Indian cooking. We bring premium quality pulses that are sourced from best farms, available in packaging as per customer requirement.

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Toor Dal or huskless split pigeon peas are perennial legumes. It is in fact a common food grain used widely in Asia, Africa and Latin America. They are cultivated in tropical and semitropical regions of the world as sole or as intermixed crop with cereals. Toor whole is processed further to get converted into huskless split, available in packaging as per the customer requirement. Machine India Company is a toor dal supplier, offering it primarily in three sizes bold, medium and small with oil/water polish and without oil polish.

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Packaging: as per the customer requirement

sizes bold, medium and small with oil/water polish and without oil polish.

Machine India Company offers quality chana dal in huskless split for Kabuli and Desi Chickpea varieties. Split chana dal is a staple of Asian households and obtained by removing the outer layer of chickpeas that are further split. Easy to digest, this yellow pulse is nutritious, high in fibre and low in glycaemic content. We have strict procedures for chana dal processing which is further checked for quality and variety. We can offer split chana dal in packaging and quantities requested by our customers.

Specifications Packaging and quantities: as per requirement

machine india company exports finest quality huskless split lentils, processed using industrys best standards. Lentil split dal comes in different varieties and colors which include red, green, yellow and brown. Unlike beans, split lentils are easy to prepare and take considerably less time to cook. Lentil split dal is basically part of legume family and is grown for its lens shaped seeds. The raw lentils are sent to processing mills where the husk is removed and the pulses are split to get split lentil dal.

specification origin: canada, turkey, australia

urad dal chilka, also known as black matpe with husk split or split black gram is a lentil that has been split with outer black skin intact. Split black gram with visible creamy white interiors is easier to cook in comparison to whole urad pulse. This nutritious black urad is high in proteins and gets a great flavor once it is cooked with different ingredients. Machine india company supplies split urad dal in faq (i.e. Size below 3.25 mm) and sq (i.e. Size above 3.25 mm), qualities that is available in packaging as per client request.

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