We offer the finest varieties of sorghum, white sorghum, yellowish sorghum, sorghum seed, pure sorghum, which are well cleaned hygienically processed.

We are the bulk Exporter of sorghum, white sorghum, yellowish sorghum, sorghum seed, pure sorghum and capacity to Export about 1, 20, 000 MTS Tons a year to various countries in packing of PP Bags & in bulk as per the requirements of the overseas buyers.

Sorghum is recognized to be the most important farm crop behind corn, soybeans and wheat. It features higher resistance against dry weather and high temperatures than soybeans, wheat, corn and other crops.Cooked sorghum grain is especially versatile. It can be used in place of couscous, bulgur, or pearled barley. In this pilaf recipe, it makes a delicious side dish to accompany chicken or fish. Nuts and dried fruits provide color and texture and a pleasingly sweet contrast to the savory

The corn leaf plant, more commonly known as corn plant (Dracaena fragrans), is a broad-leaf evergreen that may grow up to 50 feet tall within its native range in the tropics of western Africa, though it is more commonly seen as an indoor houseplant with a height between 4 to 6 feet. The sensitive plant may only be grown outdoors in the frost free conditions found in U.S. Department of Agriculture plant hardiness zones 10 to 12. Corn plant has a distinct appearance and is fairly easy to identify.

You can get health-supportive antioxidant benefits from all varieties of corn, including white, yellow, blue, purple and red corn. But recent research has shown the antioxidant benefits from different varieties of corn actually come from different combinations of phytonutrients. In the case of yellow corn, its the antioxidant carotenoids leading the way, with especially high concentrations of lutein and zeaxanthin. In the case of blue corn, its the anthocyanins. Theres one particular hydroxybenzoic acid in purple cornprotocatechuic acidthats also been recently linked to the strong antioxidant activity in this corn variety.

Health Benefits :Corn has gathered a diverse reputation in the U.S. For some people, corn is a staple food that provides the foundation for tortillas, burritos, or polenta. For others, corn is a snack food that comes in the form of popcorn and corn chips. For still others, corn is a special summertime food that is essential at barbecues and cookouts. But regardless of its reputation, corn is seldom considered in the U.S. as a unique source of health benefits. Yet thats exactly what research results are telling us about this amazing grain

Barley is an important rabi crop. For human consumption, it is largely consumed by the poor classes either as flour for chapati making, pure or mixed with wheat or gram flour, or as parched grains to make sattu. In Bihar and West Bengal the poor as a staple food consume dehusked barley. In Uttar Pradesh and Rajasthan, mixed flour of barley, gram and wheat is used for making `missi roti. However, almost 60 per cent of the total barley produced in India are consumed as cattle feed. Barley is also used in the manufacture of malt and beer, aryuvedic medicine, cocoa-malt drinks and baby foods. With the coming up of many new breweries, after the liberalised licensing policy, the share of barley in the production of malt for manufacture of beer is expected to rise.

Rich Source Of: Vitamin B, Vitamin E, Folic acid

We offer the finest varieties of sorghum, white sorghum, yellowish sorghum, sorghum seed, pure sorghum, which are well cleaned hygienically processed.

We are the bulk Exporter of sorghum, white sorghum, yellowish sorghum, sorghum seed, pure sorghum and capacity to Export about 1, 20, 000 MTS Tons a year to various countries in packing of PP Bags & in bulk as per the requirements of the overseas buyers.

Sorghum is recognized to be the most important farm crop behind corn, soybeans and wheat. It features higher resistance against dry weather and high temperatures than soybeans, wheat, corn and other crops.Cooked sorghum grain is especially versatile. It can be used in place of couscous, bulgur, or pearled barley. In this pilaf recipe, it makes a delicious side dish to accompany chicken or fish. Nuts and dried fruits provide color and texture and a pleasingly sweet contrast to the savory

The corn leaf plant, more commonly known as corn plant (Dracaena fragrans), is a broad-leaf evergreen that may grow up to 50 feet tall within its native range in the tropics of western Africa, though it is more commonly seen as an indoor houseplant with a height between 4 to 6 feet. The sensitive plant may only be grown outdoors in the frost free conditions found in U.S. Department of Agriculture plant hardiness zones 10 to 12. Corn plant has a distinct appearance and is fairly easy to identify.

You can get health-supportive antioxidant benefits from all varieties of corn, including white, yellow, blue, purple and red corn. But recent research has shown the antioxidant benefits from different varieties of corn actually come from different combinations of phytonutrients. In the case of yellow corn, its the antioxidant carotenoids leading the way, with especially high concentrations of lutein and zeaxanthin. In the case of blue corn, its the anthocyanins. Theres one particular hydroxybenzoic acid in purple cornprotocatechuic acidthats also been recently linked to the strong antioxidant activity in this corn variety.

Health Benefits :Corn has gathered a diverse reputation in the U.S. For some people, corn is a staple food that provides the foundation for tortillas, burritos, or polenta. For others, corn is a snack food that comes in the form of popcorn and corn chips. For still others, corn is a special summertime food that is essential at barbecues and cookouts. But regardless of its reputation, corn is seldom considered in the U.S. as a unique source of health benefits. Yet thats exactly what research results are telling us about this amazing grain

Barley is an important rabi crop. For human consumption, it is largely consumed by the poor classes either as flour for chapati making, pure or mixed with wheat or gram flour, or as parched grains to make sattu. In Bihar and West Bengal the poor as a staple food consume dehusked barley. In Uttar Pradesh and Rajasthan, mixed flour of barley, gram and wheat is used for making `missi roti. However, almost 60 per cent of the total barley produced in India are consumed as cattle feed. Barley is also used in the manufacture of malt and beer, aryuvedic medicine, cocoa-malt drinks and baby foods. With the coming up of many new breweries, after the liberalised licensing policy, the share of barley in the production of malt for manufacture of beer is expected to rise.

Rich Source Of: Vitamin B, Vitamin E, Folic acid