Post Buy Requirement
MS. Nitin Kumar Joshi
Akola, Maharashtra, India
gstGST : 27AHXPJ4475C1ZY Verified Add Review

Pulses #3103365

We are leaders in the market for providing best range of Masoor Dal, Whole Toor Dal, Chana Dal, Whole Urad Dal and Toor Dal

Masoor Dal

  • Shelf Life 1year
  • Packaging Type Gunny Bag, Jute Bag, Plastic Bag, Plastic Packet
  • Type Masoor Dal (red Lentil)
  • Application Cooking
  • Feature Healthy To Eat, Highly Hygienic, Nutritious

We are a high-flying name when it comes to Masoor Dal! Available with us in different grades and ratings, our Dal is of unmatched standards. The offered lot is finely processed in adherence with the industry standards thus; high quality and long shelf stability are assured. Interested buyers can approach us for acquiring Masoor Dal in any quantity all around the year. Our prices are marginal!

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Whole Toor Dal

  • Application Cooking
  • Shelf Life 1year
  • Packaging Type Gunny Bag, Jute Bag, Plastic Packet
  • Style Dried
  • Feature Healthy To Eat, Highly Hygienic, Nutritious, Purity

Headquartered in Maharashtra, India, we are entrusted with a task of making available pure and healthy lot of Whole Toor Dal in the global market. Organically cultivated utilizing the best practices, our Toor Dal is safe to consume and quality tested prior to final dispatch. Buyers are required to place orders; timely deliveries of the same are our topmost priority.

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Chana Dal

  • Cultivation Type Organic
  • Shelf Life 1year
  • Packaging Type Gunny Bag, Jute Bag, Plastic Packet
  • Drying Process Sun Dry
  • Type Chana Dal
  • Application Cooking
  • Style Dried
  • Feature Easy To Cook, Healthy To Eat, Nutritious

We are the most sought after Manufacturers, Exporters & Suppliers of Chana Dal based in Maharashtra, India. The offered lot of Dal is precisely processed under the supervision of professionals and in adherence with industry standards. For the ease of the buyers, it is offered by us in different packaging sizes and that too at pocket-friendly prices.

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Whole Urad Dal

  • Packaging Type Jute Bags, Plastic Packets
  • Drying Process Sun Drying
  • Type Urad Dal
  • Shape Granules
  • Application Cooking
  • Type Premium

We have scaled new heights of success in the global market by providing nutritive and Whole Urad Dal in the global market. With our expertise in this domain, we are capable to deliver top-of-the-line quality Urad Dal in the market. Offered at the best market prices, our Urad Dal comes in premium packaging with the assurance of long shelf stability.

 

Description of Udada :               

  • Introduction : Black gram is mainly cultivated in Indian subcontinent. Black lentil is nothing but the split black gram and after removing black skin it is sold   as white lentil. In India Black gram is popular as “Urad Dal” and it is highly prized pulse among all the pulses. Black gram grows normally in 90-120 days and it also enriches the soil with nitrogen. India is major producer and consumer country of black gram.
  • Health Benefits of Black Gram :Some of the health benefits of Moong are listed below.
    • Best source of protein, fat and carbohydrates.
    • Black gram also contains iran, folic acid, calcium, magnesium, potassium and vitamin B which are necessary for our body.
    • It has two types of fibers: soluble and insoluble. Insoluble fiber helps to prevent constipation and soluble fiber helps in our digestion system.
    • It also helps to reduce cholesterol which ultimately improves cardiovascular health.
    • High amount of magnesium and folate of Black gram support blood circulation.
    • Black gram has medical properties which help to heal Rheumatic pains, stiff shoulder and contracted knees.
  • Usages in Daily life : Main and important use of Black gram is to make Dal, even spilt lentil is used for same. Apart from this it is also used in making Uttappa, Dosa, Idali, Vada, Dal Makhani & Papad etc.
View Complete Details

Toor Dal

  • Application Cooking
  • Cultivation Type Organic
  • Shelf Life 1year
  • Packaging Type Jute Bag, Plastic Bag, Plastic Packet
  • Type Toor Dal
  • Feature Easy To Cook, Healthy To Eat, Highly Hygienic, Nutritious, Purity

We are the most prominent name in the industry when it comes to manufacturing, exporting & supplying Toor Dal, globally. Available with us in different variants, our Toor Dal complies with industry standards and is acquirable in different packaging standards. For making quick and safe deliveries, we have installed all the necessary amenities.

 

Health Benefits of Tuvar Dal :

  • Toor dal is also an excellent source of carbohydrates, which your body needs for energy.Legumes such as toor dal contain complex carbohydrates, which are recommended because of their increased nutritional value.
  • It provides many of the nutrients your body needs, such as protein, fat, fiber and carbohydrates.It is very nice source of protein in Indian Cooking specially Vegetarian.
  • It also has a good amount of iron, calcium, magnesium, potassium and B vitamins.
  • It is high in dietary fibre, low in saturated fat, and cholesterol free.
  • Toor dal contains folic acid, an important vitamin for all women especially those planning to become pregnant.
  • It cures cough, poisoning effect, gas troubles, acidity, stomach pain and piles.
View Complete Details

Kabuli Chana

  • Packaging Type Jute Bags, Plastic Packets
  • Type Chick Peas (kabuli Chana)
  • Style Dried
  • Feature Good For Health
  • Place of Origin India

We are a purchaser's greatest bet if it comes to acquiring Kabuli Chana as our organization is a capable supplier. We are highly concerned towards providing the top-notch array of products to the buyers and thus, check the lot at different levels for quality assurance.

View Complete Details

White Chickpeas

  • Type Organic
  • Style Dried
  • Cultivation Type Organic
  • Shelf Life 18 Months
  • Drying Process Sun Drying
  • Place of Origin India

From Maharashtra, India, we are offering White Chickpeas that are helpful in reducing weight and maintain a healthy heart. Cultivation, processing and packaging of White Chickpeas are accomplished by our deft professionals so that high quality and shelf stability are assured. Apart from this, these Chickpeas are also checked for quality satisfaction prior to final dispatch. Get them in any quantity at economical prices, from us.

View Complete Details

Split Urad Dal

  • Style Dried
  • Cultivation Type Organic
  • Packaging Type Jute Bags
  • Drying Process Sun Drying
  • Type Urad Dal
  • Application Cooking

We have become the most promising name when it comes to Split Urad Dal! Available with us in different packaging sizes, our Urad Dal complies with stated quality norms. Apart from this, we check it on the counts of quality and shelf stability prior to final dispatch. And, buyers are free to acquire it in retail or bulk, all year around. Our prices are marginal!

View Complete Details

Whole Moong Dal

  • Cultivation Type Organic
  • Shelf Life 1Year
  • Packaging Type Jute Bags, Plastic Packets, PP Bags
  • Type Moong Dal
  • Shape Granules
  • Application Cooking
  • Feature Good In Taste, Healthy To Eat, Highly Hygienic

We are the most demanding name in the industry when it comes to Whole Moong Dal! The offered lot of Dal is cultivated using the best practices and hygienically processed. It is a rich source of protein for the vegetarian population and easily digestible. We are Maharashtra, India based firm and ensure timely deliveries throughout the world.

 

  • Description of Moong : Green Gram is one of the important pulse crops in India. It has been reported that green gram has been cultivated in India since ancient time.
  • Introduction of Green Gram :
    • Green gram is popularly known as “Moong Dal in India and basically a tiny circular shaped been that is green in colour.Green gram is one of the main pulse crop in India.It is widely cultivated throughout the Asia, including India.
    • Green gram provides protein requirement for vegetarian population of the country. It is a protein rich diet.Green gram is easily digestible.
  • Health Benefits of Green Gram :Some of the health benefits of Moong are listed below.
    • Green gram or Moong Dal is good source of protein.
    • Green gram helps you lose weight.
    • Green gram helps control blood pressure.
    • Green gram is good source of fiber and iron.
  • Local Names of Green gram in India : Pesallu / Pesara pappu (Telugu), Mung / Moong Dal (Hindi), Hesar Kalu (kannada), Moong Dal (Marathi), Cheru Payaru (Malayam), Passi Paruppa (Tamil), Mug (Gujarati), Mung/Mmug Dal (Bengali).
  • Best season to grow Green gram : Usually March to June period has high temperature and low humidity and this will keep insects and diseases at their lowest. Green gram is cultivated during warm and wet kharif season in North India where as in south India in mild winter.
  • Seed Rate in Green gram Cultivation : Seed rate depends on the variety of seed.
View Complete Details

Split Moong Dal

  • Shelf Life 1Year
  • Packaging Type Jute Bags, Plastic Packets, PP Bags
  • Shape Split
  • Application Cooking
  • Style Dried
  • Feature Easy To Cook, Healthy To Eat, Highly Hygienic

Another variety that we bring to our valuable patrons is Split Moong Dal! Organically cultivated and hygienically processed, our Moong Dal has long shelf stability and is of utmost standards. Our team of professionals packs it in premium material and checks its compliance in line quality standards. We are trustworthy firm and ensure timely delivery of consignments straight to your doorstep!

View Complete Details
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Retailer of Pulses from Akola, Maharashtra by MS. Nitin Kumar Joshi
Post Buy Requirement
MS. Nitin Kumar Joshi

MS. Nitin Kumar Joshi

gstGST : 27AHXPJ4475C1ZY Verified Add Review

Pulses

Our product range contains a wide range of Masoor Dal, Whole Toor Dal, Chana Dal, Whole Urad Dal and Toor Dal

Masoor Dal

  • Shelf Life 1year
  • Packaging Type Gunny Bag, Jute Bag, Plastic Bag, Plastic Packet
  • Type Masoor Dal (red Lentil)
  • Application Cooking
  • Feature Healthy To Eat, Highly Hygienic, Nutritious

We are a high-flying name when it comes to Masoor Dal! Available with us in different grades and ratings, our Dal is of unmatched standards. The offered lot is finely processed in adherence with the industry standards thus; high quality and long shelf stability are assured. Interested buyers can approach us for acquiring Masoor Dal in any quantity all around the year. Our prices are marginal!

View Complete Details

Whole Toor Dal

  • Application Cooking
  • Shelf Life 1year
  • Packaging Type Gunny Bag, Jute Bag, Plastic Packet
  • Style Dried
  • Feature Healthy To Eat, Highly Hygienic, Nutritious, Purity

Headquartered in Maharashtra, India, we are entrusted with a task of making available pure and healthy lot of Whole Toor Dal in the global market. Organically cultivated utilizing the best practices, our Toor Dal is safe to consume and quality tested prior to final dispatch. Buyers are required to place orders; timely deliveries of the same are our topmost priority.

View Complete Details

Chana Dal

  • Cultivation Type Organic
  • Shelf Life 1year
  • Packaging Type Gunny Bag, Jute Bag, Plastic Packet
  • Drying Process Sun Dry
  • Type Chana Dal
  • Application Cooking
  • Style Dried
  • Feature Easy To Cook, Healthy To Eat, Nutritious

We are the most sought after Manufacturers, Exporters & Suppliers of Chana Dal based in Maharashtra, India. The offered lot of Dal is precisely processed under the supervision of professionals and in adherence with industry standards. For the ease of the buyers, it is offered by us in different packaging sizes and that too at pocket-friendly prices.

View Complete Details

Whole Urad Dal

  • Packaging Type Jute Bags, Plastic Packets
  • Drying Process Sun Drying
  • Type Urad Dal
  • Shape Granules
  • Application Cooking
  • Type Premium

We have scaled new heights of success in the global market by providing nutritive and Whole Urad Dal in the global market. With our expertise in this domain, we are capable to deliver top-of-the-line quality Urad Dal in the market. Offered at the best market prices, our Urad Dal comes in premium packaging with the assurance of long shelf stability.

 

Description of Udada :               

  • Introduction : Black gram is mainly cultivated in Indian subcontinent. Black lentil is nothing but the split black gram and after removing black skin it is sold   as white lentil. In India Black gram is popular as “Urad Dal” and it is highly prized pulse among all the pulses. Black gram grows normally in 90-120 days and it also enriches the soil with nitrogen. India is major producer and consumer country of black gram.
  • Health Benefits of Black Gram :Some of the health benefits of Moong are listed below.
    • Best source of protein, fat and carbohydrates.
    • Black gram also contains iran, folic acid, calcium, magnesium, potassium and vitamin B which are necessary for our body.
    • It has two types of fibers: soluble and insoluble. Insoluble fiber helps to prevent constipation and soluble fiber helps in our digestion system.
    • It also helps to reduce cholesterol which ultimately improves cardiovascular health.
    • High amount of magnesium and folate of Black gram support blood circulation.
    • Black gram has medical properties which help to heal Rheumatic pains, stiff shoulder and contracted knees.
  • Usages in Daily life : Main and important use of Black gram is to make Dal, even spilt lentil is used for same. Apart from this it is also used in making Uttappa, Dosa, Idali, Vada, Dal Makhani & Papad etc.
View Complete Details

Toor Dal

  • Application Cooking
  • Cultivation Type Organic
  • Shelf Life 1year
  • Packaging Type Jute Bag, Plastic Bag, Plastic Packet
  • Type Toor Dal
  • Feature Easy To Cook, Healthy To Eat, Highly Hygienic, Nutritious, Purity

We are the most prominent name in the industry when it comes to manufacturing, exporting & supplying Toor Dal, globally. Available with us in different variants, our Toor Dal complies with industry standards and is acquirable in different packaging standards. For making quick and safe deliveries, we have installed all the necessary amenities.

 

Health Benefits of Tuvar Dal :

  • Toor dal is also an excellent source of carbohydrates, which your body needs for energy.Legumes such as toor dal contain complex carbohydrates, which are recommended because of their increased nutritional value.
  • It provides many of the nutrients your body needs, such as protein, fat, fiber and carbohydrates.It is very nice source of protein in Indian Cooking specially Vegetarian.
  • It also has a good amount of iron, calcium, magnesium, potassium and B vitamins.
  • It is high in dietary fibre, low in saturated fat, and cholesterol free.
  • Toor dal contains folic acid, an important vitamin for all women especially those planning to become pregnant.
  • It cures cough, poisoning effect, gas troubles, acidity, stomach pain and piles.
View Complete Details

Kabuli Chana

  • Packaging Type Jute Bags, Plastic Packets
  • Type Chick Peas (kabuli Chana)
  • Style Dried
  • Feature Good For Health
  • Place of Origin India

We are a purchaser's greatest bet if it comes to acquiring Kabuli Chana as our organization is a capable supplier. We are highly concerned towards providing the top-notch array of products to the buyers and thus, check the lot at different levels for quality assurance.

View Complete Details

White Chickpeas

  • Type Organic
  • Style Dried
  • Cultivation Type Organic
  • Shelf Life 18 Months
  • Drying Process Sun Drying
  • Place of Origin India

From Maharashtra, India, we are offering White Chickpeas that are helpful in reducing weight and maintain a healthy heart. Cultivation, processing and packaging of White Chickpeas are accomplished by our deft professionals so that high quality and shelf stability are assured. Apart from this, these Chickpeas are also checked for quality satisfaction prior to final dispatch. Get them in any quantity at economical prices, from us.

View Complete Details

Split Urad Dal

  • Style Dried
  • Cultivation Type Organic
  • Packaging Type Jute Bags
  • Drying Process Sun Drying
  • Type Urad Dal
  • Application Cooking

We have become the most promising name when it comes to Split Urad Dal! Available with us in different packaging sizes, our Urad Dal complies with stated quality norms. Apart from this, we check it on the counts of quality and shelf stability prior to final dispatch. And, buyers are free to acquire it in retail or bulk, all year around. Our prices are marginal!

View Complete Details

Whole Moong Dal

  • Cultivation Type Organic
  • Shelf Life 1Year
  • Packaging Type Jute Bags, Plastic Packets, PP Bags
  • Type Moong Dal
  • Shape Granules
  • Application Cooking
  • Feature Good In Taste, Healthy To Eat, Highly Hygienic

We are the most demanding name in the industry when it comes to Whole Moong Dal! The offered lot of Dal is cultivated using the best practices and hygienically processed. It is a rich source of protein for the vegetarian population and easily digestible. We are Maharashtra, India based firm and ensure timely deliveries throughout the world.

 

  • Description of Moong : Green Gram is one of the important pulse crops in India. It has been reported that green gram has been cultivated in India since ancient time.
  • Introduction of Green Gram :
    • Green gram is popularly known as “Moong Dal in India and basically a tiny circular shaped been that is green in colour.Green gram is one of the main pulse crop in India.It is widely cultivated throughout the Asia, including India.
    • Green gram provides protein requirement for vegetarian population of the country. It is a protein rich diet.Green gram is easily digestible.
  • Health Benefits of Green Gram :Some of the health benefits of Moong are listed below.
    • Green gram or Moong Dal is good source of protein.
    • Green gram helps you lose weight.
    • Green gram helps control blood pressure.
    • Green gram is good source of fiber and iron.
  • Local Names of Green gram in India : Pesallu / Pesara pappu (Telugu), Mung / Moong Dal (Hindi), Hesar Kalu (kannada), Moong Dal (Marathi), Cheru Payaru (Malayam), Passi Paruppa (Tamil), Mug (Gujarati), Mung/Mmug Dal (Bengali).
  • Best season to grow Green gram : Usually March to June period has high temperature and low humidity and this will keep insects and diseases at their lowest. Green gram is cultivated during warm and wet kharif season in North India where as in south India in mild winter.
  • Seed Rate in Green gram Cultivation : Seed rate depends on the variety of seed.
View Complete Details

Split Moong Dal

  • Shelf Life 1Year
  • Packaging Type Jute Bags, Plastic Packets, PP Bags
  • Shape Split
  • Application Cooking
  • Style Dried
  • Feature Easy To Cook, Healthy To Eat, Highly Hygienic

Another variety that we bring to our valuable patrons is Split Moong Dal! Organically cultivated and hygienically processed, our Moong Dal has long shelf stability and is of utmost standards. Our team of professionals packs it in premium material and checks its compliance in line quality standards. We are trustworthy firm and ensure timely delivery of consignments straight to your doorstep!

View Complete Details
Tell Us What are you looking for? Will call you back

Contact Us