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Food Grains & Cereals

Our Complete range of products are Whole Wheat Flour, Pearl Millet, Black Chickpeas, Green Gram and Lentil.

Whole Wheat Flour

A Grade Whole Wheat Flour is available with us! We make available atta in consumer packages such as 5 kg, 10 kgs and in also 25kg &50 Kgs. Acclaimed for its purity, high nutritional value and longer shelf life, our Whole Wheat Flour is highly demanded in the market. We are counted among the top Exporters and Suppliers of Whole Wheat Flour. Our vast distribution network has made possible for us to deliver retail as well as bulk orders for Whole Wheat Flour within the promised time frame. Specifications
  • Moisture : 11-11.5%
  • Total Ash : 1.3-1.5 Max
  • Water Absorption : 72%and above
  • Gluten : 9-10%
  • Crude Fiber : 2.3-2.5%
  • Alcoholic Acidity : 0.06%
  • Protein : 11-12%
  • Carbohydrate : 73.00 Gms
  • Fat : 1.65%
  • Fibers : 11.00 Gms
  • Minerals : 1.80 Gms
Specifications of Tandoori Atta
  • Moisture : 13-13.5%
  • Total Ash : 1.3-1.4 Max
  • Water Absorption : 62%and above
  • Gluten : 10-12%
  • Crude Fiber : 1.3-1.5%
  • Alcoholic Acidity : 0.03%
  • Protein : 10-11%
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Pearl Millet

The company is a highly acclaimed Exporter & Supplier of Pearl Millet. The Pearl Millets are one of the most widely grown varieties of millet, with bulk quantities being grown in India. The Pearl Millet is the staple diet for in various parts of the world and is known as Bajra. The high protein content and good amino acid and iron balance makes the Pearl Millets good for anemic patients. The Pearl Millets ensure good count of hemoglobin and are a moderate source of thiamine (Vitamin-B), which helps in blood circulation and is required for healthy nervous system.
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Black Chickpeas

We are known as a major Exporter & Supplier of Black Chickpeas. Made from dried ground, the Black Chickpeas have their lentils cleared after the removal of the testa or the seed coat. Being a good source of protein and dietary fiber, the Black Chickpeas also offer rich quantities of B complex vitamins, calcium and potassium. The low fat content of the Black Chickpeas makes them good for digestion and the sick people. The Black Chickpeas are good for children and pregnant women as well as diabetic patients.
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