In India, coriander powder is also known as 'Dhaniya powder. It is made from dry coriander seeds. The scientific name of the coriander seed is Coriandrum sativum. It is an Ayurvedic medicinal herb. The green leaves of coriander, also commonly known as cilantro. aromatic coriander seed is used in curry-based dishes, several ethnic dishes, soups, pickled vegetables, cooked vegetables, bread, and stews. Coriander seeds have an earthy flavor which is enhanced once brought under warmth. Coriander is a rich source of dietary fiber, manganese, iron, and magnesium. Coriander is also a great source of Vitamin K, Vitamin C, and protein.
In addition, they contain a small amount of phosphorus, calcium, potassium, carotene, and niacin. These beneficial qualities of coriander leaves help in improving blood sugar levels, boosting immunity, improving heart health, promoting digestion, improving kidney functioning, and more. The seeds are small and round with ridges on the outside. Creamy brown in color, they can be used as a whole spice or ground into a powder. In their raw state, these seeds have a distinct citrus flavor that imparts a real warming sensation (as well as a nutty texture) when used whole.
There Is also some downside of Coriandrum sativum in the sunlight the green color of the seeds becomes slightly yellow. It's amazing in marinades and really brings out the light, refreshing flavors of barbecue dishes. Coriander in this form is also an important component of the garam masala spice blend.

Cumin powder is made from whole or broken cumin seeds. Cumin is the seed of the plant Cuminum cyminum. It is a member of the family alongside its cousins Parsley, caraway, and fennel. Caraway and cumin are often mistaken for one another due to their similar appearance and taste. Cumin is believed to be native first to the Nile valley of Africa, quickly spreading to the eastern Mediterranean and southwest central Asia. It has a uniquely musky, spicy flavor which derives from cumin aldehyde. Other important compounds include pinene, which gives the spice its dry, pinewood nuance, and cymene which has a fresh aroma.
Cumin is an essential component in most Indian, North African, Levantine, and Mexican cuisine. Used alone or in combination with other spices, it permeates a diverse range of savory dishes with its distinctive, highly aromatic, and pungent flavor. In the Ayurvedic system of medicine in Asia, cumin seeds have immense medicinal value, particularly for digestive disorders. They are used in chronic diarrhea and dyspepsia.
Cumin seeds are nutritionally rich; they provide high amounts of fat (especially monounsaturated fat), protein, and dietary fiber. Vitamins B and E and several dietary minerals, especially iron, are also considered in cumin seeds. In conventional spices, these vitamins and minerals are lost due to excessive use of fillers, anti-caking agents, and chemicals but not so in organic spices.

Turmeric powder is ground form of turmeric finger, also known as 'haldi powder'. Turmeric (Curcuma longa) belongs to the family Zingiberaceae and might be one of the most valuable herbal medicinal plants. Turmeric is also referred to as Indian saffron due to its brilliant yellow colour. Turmeric is distributed throughout subtropical and tropical regions of the world. It is extensively cultivated in Asian countries, especially in China and India. The scientific name of turmeric is Curcuma. we exports best quality of turmeric finger. Turmeric is major part of Ayurvedic medicine.

Turmeric powder is used extensively in Indian cooking. It is also often used as a colourant. The spice has a warm, peppery taste with musky, earthy undertones. The most common way it is used is in powder form. Scientific studies have shown that curcumin in turmeric exhibits antibacterial, antiviral, antifungal, anticancer, anti-inflammatory, and antioxidant properties. These properties can reduce the risk of malignant diseases and other chronic illnesses such as rheumatoid arthritis.

Turmeric is a vibrant yellow-coloured spice rich in vitamin C, vitamin B6, manganese, iron, potassium, omega-3 fatty acids, and dietary fibre. In addition, it possesses excellent antioxidant properties that reduce the risk of severe health complications like heart diseases or diabetes. India is major producer, consumer and exporter of turmeric. Turmeric might help purify and nourish the blood which may lead to healthy and glowing skin.

In India, coriander powder is also known as 'Dhaniya powder. It is made from dry coriander seeds. The scientific name of the coriander seed is Coriandrum sativum. It is an Ayurvedic medicinal herb. The green leaves of coriander, also commonly known as cilantro. aromatic coriander seed is used in curry-based dishes, several ethnic dishes, soups, pickled vegetables, cooked vegetables, bread, and stews. Coriander seeds have an earthy flavor which is enhanced once brought under warmth. Coriander is a rich source of dietary fiber, manganese, iron, and magnesium. Coriander is also a great source of Vitamin K, Vitamin C, and protein.
In addition, they contain a small amount of phosphorus, calcium, potassium, carotene, and niacin. These beneficial qualities of coriander leaves help in improving blood sugar levels, boosting immunity, improving heart health, promoting digestion, improving kidney functioning, and more. The seeds are small and round with ridges on the outside. Creamy brown in color, they can be used as a whole spice or ground into a powder. In their raw state, these seeds have a distinct citrus flavor that imparts a real warming sensation (as well as a nutty texture) when used whole.
There Is also some downside of Coriandrum sativum in the sunlight the green color of the seeds becomes slightly yellow. It's amazing in marinades and really brings out the light, refreshing flavors of barbecue dishes. Coriander in this form is also an important component of the garam masala spice blend.

Cumin powder is made from whole or broken cumin seeds. Cumin is the seed of the plant Cuminum cyminum. It is a member of the family alongside its cousins Parsley, caraway, and fennel. Caraway and cumin are often mistaken for one another due to their similar appearance and taste. Cumin is believed to be native first to the Nile valley of Africa, quickly spreading to the eastern Mediterranean and southwest central Asia. It has a uniquely musky, spicy flavor which derives from cumin aldehyde. Other important compounds include pinene, which gives the spice its dry, pinewood nuance, and cymene which has a fresh aroma.
Cumin is an essential component in most Indian, North African, Levantine, and Mexican cuisine. Used alone or in combination with other spices, it permeates a diverse range of savory dishes with its distinctive, highly aromatic, and pungent flavor. In the Ayurvedic system of medicine in Asia, cumin seeds have immense medicinal value, particularly for digestive disorders. They are used in chronic diarrhea and dyspepsia.
Cumin seeds are nutritionally rich; they provide high amounts of fat (especially monounsaturated fat), protein, and dietary fiber. Vitamins B and E and several dietary minerals, especially iron, are also considered in cumin seeds. In conventional spices, these vitamins and minerals are lost due to excessive use of fillers, anti-caking agents, and chemicals but not so in organic spices.

Turmeric powder is ground form of turmeric finger, also known as 'haldi powder'. Turmeric (Curcuma longa) belongs to the family Zingiberaceae and might be one of the most valuable herbal medicinal plants. Turmeric is also referred to as Indian saffron due to its brilliant yellow colour. Turmeric is distributed throughout subtropical and tropical regions of the world. It is extensively cultivated in Asian countries, especially in China and India. The scientific name of turmeric is Curcuma. we exports best quality of turmeric finger. Turmeric is major part of Ayurvedic medicine.

Turmeric powder is used extensively in Indian cooking. It is also often used as a colourant. The spice has a warm, peppery taste with musky, earthy undertones. The most common way it is used is in powder form. Scientific studies have shown that curcumin in turmeric exhibits antibacterial, antiviral, antifungal, anticancer, anti-inflammatory, and antioxidant properties. These properties can reduce the risk of malignant diseases and other chronic illnesses such as rheumatoid arthritis.

Turmeric is a vibrant yellow-coloured spice rich in vitamin C, vitamin B6, manganese, iron, potassium, omega-3 fatty acids, and dietary fibre. In addition, it possesses excellent antioxidant properties that reduce the risk of severe health complications like heart diseases or diabetes. India is major producer, consumer and exporter of turmeric. Turmeric might help purify and nourish the blood which may lead to healthy and glowing skin.