Lupa International

Marketing Yard, Rajkot, Gujarat

Multi Designing Golden Color Kada For Men

Material: Stainless Steel

Plating: Gold Plated

Sizing: Openable

Color: Rose Gold

Type : As Per Image

Surface Finish: Shining, Matt, Textured

Style of Jewellery: Hip Hop

Occasion: Birthday, Party Wear, Gift, Photography, All Occasion

Our all products made with fine Touch and you can also make it customised as per your requirement.

Our all products made with fine Touch and you can also make it customised as per your requirement.

The scientific name of chilli pepper is Capsicum annuum. Everyone in the world is familiar with red chilli whole, and it can be found almost everywhere. But the chillies in India are particularly special. India is the largest chilli producer and exporter in the world. It has some medicinal and homeopathic properties. We offer a uniform shape and size of red chillies. It is mostly used to temper dishes. The chillies have a sharp taste. It has antibiotic properties and it also acts as a pain killer. It provides relief from pulmonary disease.
In India there is founded many type of red chillies , i.e. Kashmiri Red Chilli, Guntur Red Chilli, Byadgi, Sankeshwari Chillies, Boria. These are some of the most famous chillies in the country. There are over 400 different types of chillies around the world. Studies show that they are loaded with Vitamin A and have antioxidant properties, making them a very healthy spice.
Chilli has two important commercial qualities namely color and pungency. Some varieties of chilli are famous for their red color because of the pigment capsanthin, other are known for pungency attributed to capsaicin. Red chilli powder is used in preparing everyday dishes and is thus widely known. Red chillies are high in potassium, and so is their powder. Potassium relaxes the blood vessels in your body and helps maintain blood pressure levels, and also many health benefits. Red chilli has continually very large demand.

The scientific name of the coriander seed is Coriandrum sativum. It is an Ayurvedic medicinal herb. The green leaves of coriander, also commonly known as cilantro. aromatic coriander seed is used in curry-based dishes, several ethnic dishes, soups, pickled vegetables, cooked vegetables, bread, and stews. Coriander seeds have an earthy flavor which is enhanced once brought under warmth. Coriander is a rich source of dietary fiber, manganese, iron, and magnesium. Coriander is also a great source of Vitamin K, Vitamin C, and protein.
In addition, they contain a small amount of phosphorus, calcium, potassium, carotene, and niacin. These beneficial qualities of coriander leaves help in improving blood sugar levels, boosting immunity, improving heart health, promoting digestion, improving kidney functioning, and more. The seeds are small and round with ridges on the outside. Creamy brown in color, they can be used as a whole spice or ground into a powder. In their raw state, these seeds have a distinct citrus flavor that imparts a real warming sensation (as well as a nutty texture) when used whole.
There Is also some downside of Coriandrum sativum in the sunlight the green color of the seeds becomes slightly yellow. It's amazing in marinades and really brings out the light, refreshing flavors of barbecue dishes. Coriander in this form is also an important component of the garam masala spice blend.

The scientific name of the carrom seed is Trachyspermum Ammi. Ajwain seeds are herbs also known as bishops weed. The seeds are related to caraway seeds and when roasted they release a complex aroma very similar to thyme, but giving a much more warming, dominant flavor. There is a very slight peppery, aniseed tone too. These are used in many dishes but are great when cooking fish and to fragrance a number of Indian bread.
This spice also has medicinal properties and is often used as a home remedy for relieving the feeling of being bloated. It is widely recommended for medicinal purposes like a calming herb to ease intestinal colic and treatment of diarrhea. Another main use has been increasing milk. In India, Gujarat is the leading producer of ajwain seeds in the world. Because of its taste, the demand for carom seed is increasing daily.
The major constituent of ajwain is an essential oil called thymol which constitutes about 35-60%. The seed also contains compounds like p-cymene, limonene, α-pinene, and γ-terpinene. Ajwain seeds also comprise protein, fat, fibre, minerals, calcium, iron, phosphorous, carotene, riboflavin, niacin, thiamin, and carbohydrates. For us Indians, carom seeds are a staple in flavoring virtually every lentil dish we make.

Mustard seeds are the small round seeds of various mustard plants. The seeds are about 1 to 2 mm in diameter and are different colors, from yellow, brown, and black depending on which specific plant they come from. The seeds have a nose-tingling pungency which intensifies when they are heated. The pungency of the different seeds varies as well with black being the most pungent and yellow the brown. The seeds can leave a bitter taste in your mouth if you are too heavy-handed with them.
Mustard seeds are an important spice in Middle and Far East regional foods and in Indian cooking, it is predominantly the brown seed that’s used. In European cooking, the yellow seed is used more frequently to make sauces and pastes. Mustard has a wide array of uses. For example, as paste, sauce, flavorings, additives, and the most famous spices. It is rich in taste. Some find it ‘vinegary, ’ a little ‘tangy, ’ or sometimes even ‘bitter.’
Mustard is a potent source of antioxidants. It also has antimicrobial properties, which aid in the body’s detoxification. Its topical application treats colds and coughs, reduces inflammation, and alleviates pain. It also improves heart health and promotes glowing skin. High in minerals, it has proven to make bones stronger. Mustard is rich in MUFA and PUFA, which aids in balancing cholesterol levels. It decreases LDL cholesterol levels and increases HDL cholesterol levels in the body.

Turmeric (Curcuma longa) belongs to the family Zingiberaceae and might be one of the most valuable herbal medicinal plants. Turmeric is also referred to as Indian saffron due to its brilliant yellow colour. Turmeric is distributed throughout subtropical and tropical regions of the world. It is extensively cultivated in Asian countries, especially in China and India. The scientific name of turmeric is Curcuma. we exports best quality of turmeric finger. Turmeric is major part of Ayurvedic medicine.
Turmeric powder is used extensively in Indian cooking. It is also often used as a colourant. The spice has a warm, peppery taste with musky, earthy undertones. The most common way it is used is in powder form. Scientific studies have shown that curcumin in turmeric exhibits antibacterial, antiviral, antifungal, anticancer, anti-inflammatory, and antioxidant properties. These properties can reduce the risk of malignant diseases and other chronic illnesses such as rheumatoid arthritis.
Turmeric is a vibrant yellow-coloured spice rich in vitamin C, vitamin B6, manganese, iron, potassium, omega-3 fatty acids, and dietary fibre. In addition, it possesses excellent antioxidant properties that reduce the risk of severe health complications like heart diseases or diabetes. India is major producer, consumer and exporter of turmeric. Turmeric might help purify and nourish the blood which may lead to healthy and glowing skin.

Chilli powder is also known as 'Mirchi powder in India. It is made from dry whole chilli. The scientific name of chilli pepper is Capsicum annuum. Everyone in the world is familiar with red chilli whole, and it can be found almost everywhere. But the chillies in India are particularly special. India is the largest chilli producer and exporter in the world. It has some medicinal and homoeopathic properties. We offer a uniform shape and size of red chillies. It is mostly used to temper dishes. The chillies have a sharp taste. It has antibiotic properties and it also acts as a pain killer. It provides relief from pulmonary disease.
In India, there is founded many types of red chillies, i.e. Kashmiri Red Chilli, Guntur Red Chilli, Byadgi, Sankeshwari Chillies, and Boria. These are some of the most famous chillies in the country. There are over 400 different types of chillies around the world. Studies show that they are loaded with Vitamin A and have antioxidant properties, making them a very healthy spice.
Chilli has two important commercial qualities namely color and pungency. Some varieties of chilli are famous for their red colour because of the pigment capsanthin, while others are known for pungency attributed to capsaicin. Red chilli powder is used in preparing everyday dishes and is thus widely known. Red chillies are high in potassium, and so is their powder. Potassium relaxes the blood vessels in your body and helps maintain blood pressure levels, and also has many health benefits. Red chilli has continually very large demand.

Mung beans are oval-shaped green beans also known as green gram. The scientific name of mung beans is Vigna radiate. Mung beans are pulse, edible beans from the legume plant family. These Mung beans are also known as green gram, maash, moong, monggo, or munggo. Mung beans are primarily grown in Asia, Africa, and South America people frequently confuse mung beans with lentils. However, they are not the same. Lentils are legumes with a lens shape, which is broader in the center and narrower at each end. Beans are often bigger than lentils. Since mung beans are bigger, they do not come under the lentil group.

Mung beans are high in fiber, including insoluble fiber, as they include pectin, a soluble fiber. As per research, pectin can help keep your intestines healthy and speed up the pace at which food is processed and moved through your stomach. In addition, it improves overall digestive function. Mung beans are high in fiber and protein, which are essential for healthy weight loss. One cup of cooked mung beans contains 80% of the RDI for folate (202 grams). It is also rich in iron, protein, and fiber, all of which are healthy for pregnant women.

India is the leading producer of green gram. The popularity of green gram is increasing day by day because of its health benefits. So it is a good time for Indian exporters to reach the global market.

Whole black lentils are also known as urad beans and black gram. From the rich heritage of South Asian cuisine comes an incredible legume known as black gram. This warm-season lentil crop has maintained a place of honor in traditional Indian medicinal practice for thousands of years, and modern science is now discovering why. Every year, over 3.2 million tons of black gram are sold in the global market, and the number is growing!
Uead also known as urad, Masha, Vigna mungo, and a variety of other names, black gram is a plant highly valued in its entirety — from its roots to its seed pods. These small cylindrical beans are white on the inside, with a black seed coat. The fuzzy seed pods contain between 4-10 lentils each and grow on a bush that ranges in size from 1-3 ft. tall. Very few other members of the legume family can compete with the number of beneficial vitamins and minerals found in black gram. When these lentils are split and have the skin removed they are a creamy white color inside.
Worldwide, the demand for black gram increasing widely because of its nutritional value. India is the largest producer and exporter of black gram or urad.

The name chickpea comes from the Latin word cicer, referring to the plant family of legumes, Fabaceae. Chickpeas, also known as garbanzo beans, have been grown and eaten in Middle Eastern countries and all around the world for thousands of years. Black chickpeas are also known as Desi chana(chickpeas).Their nutty taste and grainy texture pair well with many other foods and ingredients. It is a rich source of vitamins, minerals, and fiber, chickpeas may offer a variety of health benefits, such as aiding weight management, improving digestion, and reducing your risk of disease.
Chickpeas are a great source of plant-based protein. In different regions chickpeas is called similar names like Garbanzo in the Middle East and Spain, Ceci in Italy, sanagalu in Karnataka, and hummus in Saudi Arabia. In a 1/2-cup serving of cooked garbanzo beans, you’ll find the following basic nutritional profile: Calories: 135, Protein: 7 grams, Fat: 2 grams, Total Carbohydrates: 22 grams, Fiber: 6 grams.
Garbanzos are becoming an increasingly popular plant food and for good reason. Like other legumes, they’re highly nutritious and a good plant-based alternative to meat. As well as offering a number of important health benefits, they’re also a sustainable crop and have a wide variety of uses in cooking and baking. While there are a few potential downsides to consuming chickpeas, including exposure to glyphosate in some products, they can make an important contribution to a varied and whole-food-based diet.

The name chickpea comes from the Latin word cicer, referring to the plant family of legumes, Fabaceae. Chickpeas, also known as garbanzo beans, have been grown and eaten in Middle Eastern countries and all around the world for thousands of years. Their nutty taste and grainy texture pair well with many other foods and ingredients. It is a rich source of vitamins, minerals, and fiber, chickpeas may offer a variety of health benefits, such as aiding weight management, improving digestion, and reducing your risk of disease.
There is some difference between black and white chickpeas. In white chickpeas, there is more than 10 to 11% of protein than in black chickpeas. White chickpeas(Kabuli chana) is bigger in size than black one. But there is more fiber in black chickpeas than in white ones.
Garbanzos are becoming an increasingly popular plant food and for good reason. Like other legumes, they’re highly nutritious and a good plant-based alternative to meat. As well as offering a number of important health benefits, they’re also a sustainable crop and have a wide variety of uses in cooking and baking. While there are a few potential downsides to consuming chickpeas, including exposure to glyphosate in some products, they can make an important contribution to a varied and whole-food-based diet.

Nuts, especially peanuts, are often included on lists of healthy foods. Tough-to-resist nuts with high protein content are groundnuts, a nutritional powerhouse. They belong to the pea family and find usage in varying culinary cultures. Groundnuts are multitaskers- a human dietary source and a food source for animals. They are edible oilseeds because of their high oil content. They are laden with beneficial nutrients for protecting the heart. Apart from health and nutrition benefits, peanuts also taste delicious. Also, peanuts are highly affordable as compared to other nuts.
The scientific name of the peanut is Arachis hypogaea. Did you know that peanuts, one of the pantry staples, are a type of groundnut? Roasted peanuts are a popular snack. Furthermore, several other dishes such as peanut butter, peanut oil, peanut flour, and protein powder use this groundnut as the primary ingredient. Now worldwide trade of peanuts is increasing.
Groundnut and peanut may have different applications and properties. For example, peanuts are popular as a snack, confectionery, butter, and nutritional supplement. On the other hand, cooking oil extraction, herbal supplements, and snack items are the primary uses of groundnut. Peanuts do not have any further categorization, whereas groundnuts have Hausa groundnut and Bambara groundnut. Peanuts are rich in calories, proteins, carbs, dietary fiber, and oil. Furthermore, groundnuts are oilseed crops with vast consumption worldwide.

Corn is a vegetable used for various things, like oil, cereals, chips, etc. The scientific India of corn is Zea mays subsp. This delicious grain is a good source of vital micronutrients like potassium, magnesium, vitamins A and C, folate, and antioxidants. One must know that the high fiber content in corn assists in weight loss in several ways. Probiotics found in corn help with digestion and speed up the body’s metabolism. As a result, the food gets digested more quickly, and you continue to feel full for longer. Corns significantly aid weight loss.
Corn is nutrient-dense and high in water and fiber. Eating it helps to reduce appetite and induce fullness. Moreover, it continues to take up water once ingested and bulk up, keeping you satiated for longer. You can use it to substitute other high-calorie, unhealthy food products. Every 100 grams of sweet corn offers 19 grams of carbohydrates, 3.2 grams of proteins, and 1.18 grams of fat, which can be a healthy addition to your diabetes diet in moderate quantities.
Corns have a low GI index (GI-52), so it is unquestionably safe to include them in the meals of dieters and diabetics. Additionally, because maize is naturally gluten-free, individuals with gluten intolerance can consume corn. Keeping blood glucose within target levels is essential, so eat in moderation regardless of which corn you eat. The cornerstone of healthy living is an efficient weight management approach. When you eat corn in the correct amounts, it offers several benefits.

The soybean, soy or soya seed is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Scientific name of soybean is Glycine max, Worldwide known as soybean. They are an important component of Asian diets and have been consumed for thousands of years. Today, they are mainly grown in Asia and South and North America. Various soy products are available and we are supplying, including soy flour, soy protein, tofu, soy milk, soy sauce, and soybean oil.
Soybeans are mainly composed of protein but also contain good amounts of carbs and fat. The protein content of soybeans is 36–56% of the dry weight. The main types of protein in soybeans are glycinin and conglycinin, which make up approximately 80% of the total protein content. These proteins may trigger allergic reactions in some people. Soybeans are classified as oilseeds and used to make soybean oil.
Soybeans may be processed and eaten in several different ways. Boiled soybeans still in the pod are called edamame and are a popular snack or appetizer, often as an accompaniment to beer. Soybeans are also roasted or used whole as an ingredient in rice crackers. Roasted soybeans are also eaten during the Setsubun festival to drive out evil spirits and welcome luck into the home.
Lupa International is a Manufacturer, Exporter, and supplier of soybean  in India and all around the world.

We brings india's most colour, tasty and demanding coriander seeds to your business.

Dry Red Chilli Powder
Crop: Year-2023Asta: 110-180Shu: 20k-45k
Avaliable To Supply

Dry Red Chilli Flakes

We are manufacturer and supplier of Dry red chilli Flakes. Because of ur customized channel we can develop our products as per our customer requirement.

Raksha Bandhan Special Couple Rakhi
Availiable in Wholesale and Retails.