There are four different types of soya chaps available in the market. The soya chaap factory builds soyal chaps and even offers frozen soya chaap after they have been kept in the fridge. One can easily buy it is fresh or frozen for from the soya chaap manufacturer can make it into different forms. Some of these are:

• Malai Chaap: For the people who do not like a lot of spices in their food, malai chaap is the ideal options. It is a bit sweeter in flavor as a lot of cream is added to it.
• Tandoori Chaap: Tandoori chaap looks a lot like tandoori chicken and even tastes the same except that it is made from 100% vegetarian soya. It is marinated in a mix of spices and curd and the tandoori chaap is then but into a tandoor through skewers
• Amritsari Chaap: The next is one of the spiciest of all the chaaps and is loved by many. This is the Amritsari chaap. This is also very easy to make using frozen soya chaap or fresh soya chaap and is a great starter for all types of parties and get together.
• Afghani Chaap: The next type of soya chaap is the Afghani soya chaap. In taste, it can be compared to malai chaap. It is marinated in a mix that contains curd and cream. This is put in a tandoor to heat on skewers. The grilling makes the soya chaap tastier and gives them an earthy and rustic taste

As they are rich in nutrition, there are many benefits of eating soya chaap. Some of these benefits are:

• It has the capacity to prevent you from the risk of cancer.
• The symptoms of menopause are very clearly visible in the bodies of women that have reached the age of around 45 or 50. Having soya chaap regularly at this stage can help you protect yourself from these symptoms of menopause.
• Many elderly women are known to be suffering from osteoporosis. Soya chaap can protect women from the risk of this problem and improve your bone health.

Soya chaap is made from soya beans and is very nutritious. When we see the overall calorie count, half a cup of soyabeans contains about 149 calories. One can be assured that those planning to lose weight can consume soya chaaps and not gain too many calories.

There are four different types of soya chaps available in the market. The soya chaap factory builds soyal chaps and even offers frozen soya chaap after they have been kept in the fridge. One can easily buy it is fresh or frozen for from the soya chaap manufacturer can make it into different forms. Some of these are:

• Malai Chaap: For the people who do not like a lot of spices in their food, malai chaap is the ideal options. It is a bit sweeter in flavor as a lot of cream is added to it.
• Tandoori Chaap: Tandoori chaap looks a lot like tandoori chicken and even tastes the same except that it is made from 100% vegetarian soya. It is marinated in a mix of spices and curd and the tandoori chaap is then but into a tandoor through skewers
• Amritsari Chaap: The next is one of the spiciest of all the chaaps and is loved by many. This is the Amritsari chaap. This is also very easy to make using frozen soya chaap or fresh soya chaap and is a great starter for all types of parties and get together.
• Afghani Chaap: The next type of soya chaap is the Afghani soya chaap. In taste, it can be compared to malai chaap. It is marinated in a mix that contains curd and cream. This is put in a tandoor to heat on skewers. The grilling makes the soya chaap tastier and gives them an earthy and rustic taste