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Ginger, an indigenous plant, is an important spice crop of the world. It is valued in medicine as a carminative and stimulant of the gastro-intestinal tract. Dry ginger is used for the manufacture of oil, oleoresin, essence, soft drink, non-alcoholic beverages and vitaminesed effervescent soft drinks. India i more...
Ginger  is an underground rhizome of the ginger  plant that’s usually added in the stir fries, curries, vegetable dishes and various other food preparations across the world. This aromatic, spicy and pungent herb adds a distinct flavour and zest to food. It is known to have anti-inflammatory, antibact more...
The tall, branching rhizome (underground stem) of the ginger plant has a brown outside and a yellow inside, and it smells spicy and lemony. It produces narrow-leafed pseudostems from the rhizome each year. These fake stems are comprised of tightly wrapped leaf bases. more...
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