Masoor Dal in Ludhiana

• MOQ : 20000 Kilogram
• Variety Available : Masoor
• Packaging Type : Plastic Bag
• Packaging Size : 50kg
• Type : Red Split Lentils
• Application : Cooking
• Cuisine : Indian
• Color : Red
• Cultivation Type : Natural
• State Of Origin : Maharashtra

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• Application : Cooking
• Packaging Type : Plastic Bag
• Brand Name : SHYALI PRODUCTS
• Packaging Size : 50kg
• Variety Available : Masoor
• Certification : FSSAI
• State Of Origin : Maharashtra
• Cultivation Type : Organic
• Color : Black
• Cuisine : Indian

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• MOQ : 20 Ton
• Country of Origin : India
• Packaging Type : Packets
• Color : Black
• Application : Human Consumption
• Speciality : High In Protein
• Storage Instructions : Dry Place
• Usage : Cooking

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• Packaging Type : Packets
• Application : Cooking, Human Consumption
• Variety Available : Masoor
• Storage : Dry Place
• Country of Origin : India

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• Feature : High in Protein
• Application : Cooking,Human Consumption
• Storage Instructions : Dry Place
• Country of Origin : India
• Packaging Type : Packets
• Color : Green

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• MOQ : 20 Ton
• Packaging Type : Plastic Bag
• Size : Medium
• Color : Red
• Certification : FSSAI
• Packaging Size : 25kg
• Supply Type : Manufacturer

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• Shelf Life : 1year
• Supply Type : Manufacturer
• Color : Red
• Feature : Highly Hygienic, Nutritious, Purity
• Size : Small Ginni
• Type : Red Lentils
• Application : Cooking
• Cultivation Type : Natural
• Packaging Size : 30 kg
• Certification : FSSAI

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• Shelf Life : 24 Months
• Iron Per 100gm : 4.8g
• Fat Per 100gm : 1.7g
• Other Per 100gm : 2.5g
• Certification : FSSAI
• Brand Name : Kalash
• Energy Per 100gm : 343 Cals
• Color : Red
• Feature : Easy To Cook,Healthy To Eat
• Supply Type : Manufacturer

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• MOQ : 100 Ton
• Packaging Size : 10kg
• Application : Cooking
• Color : Red
• Supply Type : Manufacturer
• Packaging Type : Bag
• Country of Origin : India
• Feature : Nutritious, Healthy To Eat

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• Supply Type : Manufacturer
• Cultivation Type : Natural
• Color : Red
• Country of Origin : India

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• MOQ : 1 Quintal
• Speciality : Purity
• Supply Type : Supplier
• Shelf Life : 6months
• Color : Red
• Application : Cooking
• Variety Available : Masoor
• Country of Origin : India

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• Country of Origin : India
• Application : Cooking
• Supply Type : Supplier
• Type : Lentils
• Variety Available : Masoor
• Feature : Purity, Nutritious
• Cuisine : Indian

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• MOQ : 100 Kilogram
• Application : Cooking
• Cultivation Type : Organic
• Shelf Life : 6 Month
• Color : Red
• Country of Origin : India
• Feature : Nutritious, Highly Hygienic, Healthy To Eat
• Supply Type : Manufacturer
• Packaging Type : Bag

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• Color : Red
• Cultivation Type : Natural
• Supply Type : Manufacturer
• Packaging Size : 25kg
• Shelf Life : 3 Month
• Application : Cooking
• Cuisine : Indian
• Country of Origin : India
• Type : Whole Red Lentils
• Feature : Purity, Nutritious, Highly Hygienic, Healthy To Eat

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• Country of Origin : India
• Color : Red
• Cuisine : Indian
• Packaging Type : Bag
• Cultivation Type : Natural
• Application : Cooking
• Packaging Size : 25kg
• Shelf Life : 6 Month
• Supply Type : Manufacturer

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• MOQ : 100 Kilogram
• Feature : Purity, Nutritious, Highly Hygienic, Healthy To Eat, Easy To Cook
• Variety Available : Urad
• Packaging Type : PP Bag
• Maturity : 99.99%
• Moisture : 5%
• Cultivation Type : Organic
• Application : Cooking
• Shelf Life : 3 Years

Whole Brown Lentils (Lens Culinaris) Brown Lentil are also known as Green Lentils. The lentil (Lens culinaris) is an edible pulse. It is a bushy annual plant of the legume family, known for its lens-shaped seeds.The seeds grow in pods, usually with two seeds in each.Lentils are the seed of a small shrub and a more...

• Feature : Purity, Nutritious, Highly Hygienic, Healthy To Eat, Easy To Cook
• Shelf Life : 1 Year
• Application : Cooking
• Packaging Type : Plastic Packet
• Variety Available : Masoor
• Maturity : 99.99%
• Packaging Sizes : 25kg, 50kg, 100lb, 50lb
• Type : Lentils
• Color : Orange

Whole Moong Dal /Split Green Moong Dal The green Moong (mung) bean, alternatively known as the green gram, is a plant species in the legume family. The mung bean is mainly cultivated in East Asia, Southeast Asia and the Indian subcontinent. It is used as an ingredient in both savory and sweet dishes. Whole co more...