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Amchoor or aamchur, also referred to as mango powder, is a fruity spice powder made from dried unripe green mangoes and is used as a citrusy seasoning. more...
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We are offering green mung beans. Specifications we sale best quality beans like red kidney beans, white, black and mung baesn and lentls.we are looking for buyers in need contact. Green, shiny, sprouting quality no 1, current crop, 3, 6 mm and up, 1000 beans per 65 gr, and up, well machine cleaned andor hps, more...
The Green Mung Beans, supplied by us, are highly nutritious, as they are enriched with protein (45-50%), magnesium (45-50%), fiber (65-70%), etc. located in Punjab(India), we have garnered wide appreciation with our professional behavior and affordable prices. We make sure that the products we offer to our cl more...
High Quality Cocoa Beans Roasted Cocoa Bean / Organic Cocoa Bean / Cacao Beans , Dried Criollo Cocoa Beans , Organic Roasted FOR SALE IN BULK. Forms of the cocoa bean during production The cocoa bean, also known simply as cocoa or cacao, is the dried and fully fermented seed of Theobroma cacao, the cacao tree more...
Coffea is a genus of flowering plants in the family Rubiaceae. Coffea species are shrubs or small trees native to tropical and southern Africa and tropical Asia. The seeds of some species, called coffee beans, are used to flavor various beverages and products. more...
Coffee is a drink prepared from roasted coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content. It has the highest sales in the world market for hot drinks more...
Coffee Variety Arabica Grade AAA, AA, PB, B, B/B Variety Roasted Shelf Life 6 Months We are leading Wholesale Trader of Roast Arabica Coffee Beans Grade PL A, Roasted Coffee Beans Arabica Grade PL AAA, Roasted Coffee Beans Arabica PL AA, Roasted Coffee Beans Arabica PL PB, Roasted Coffee Beans Arabica PL B an more...
Premium Blend (Espresso Blend) is 65% Arabica and 35% Robusta. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Ro more...
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