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Ponni boiled rice is a parboiled rice and a better source of calcium, fiber, vitamin B-6, and potassium than regular white rice. This parboiled rice is nutritionally similar to brown rice. It is medium-sized rice with a unique aroma and texture. Regular consumption of Ponni boiled rice can improve heart healt more...
Ponni Rice is a staple in South India, Southeast Asia. It is mainly used for making cooking rice, noodles, desserts and sweets. Boiled Rice is a regular ingredient in Bangladesh cuisine and is used in many rotis and desserts such as shondesh and (steamed rice cakes). Heera Rice is made from Healthy and pure g more...
Short grain non-basmati rice Ponny is a specific variety of rice primarily grown in South India. Ponny rice is known for its short and plump grains, which differ from the longer grains of basmati rice. Ponny rice has a unique cooking quality. When cooked, the grains tend to be soft, sticky, and slightly gluti more...
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