BOTANICAL NAME: Coffea MEDICINAL BENEFITS: Green coffee beans has the following medicinal benefits- 1. Useful in high blood pressure 2. Useful in Obesity 3. Effective in Alzheimer's disease. 4. Cures Type 2 diabetes. CONTRAINDICATIONS: Green coffee contains caffeine similar to remore...
Serving Suggestions : Eat them just the way they are , Sprinkle of fruit, cereal, porridge or ice-cream, Mix them with your smoothies, Use nibs in addition or instead of nuts when making cookies, Mix with nuts and dried fruits for a healthy snack .
We are offering instant coffee premix. This is combination of milk powder, sugar, instant coffee and other emulsifiers, to make cup of great tasting instant coffee premix, you need to to fill up this premix in vending machine and just press a button, presto - your instant coffee more...
We are offering diet coffee premix, this is combination of milk powder, instant coffee and other emulsifiers to make cup of sugar less diet coffee. It works as a catalyst to vigourate the depressed mind and is preferred drink for diabetics. You need to fill up this premix in vendmore...
The first coffee crop was grown in India in the Baba Budan Giri Hills of our Hometown Chikmagalur. The delicious taste of coffee mesmerizes the drinkers. We are one of the distinguished Raw Coffee Seeds Suppliers in India. We supply quality Coffee Seeds having rich source of healmore...
We are one of the renowned Chicory Powder suppliers. The chicory powder supplied by us, when mixed with coffee imparts a rich taste and healthy feeling. This Chicory Root Powder comprise many health benefits such as protects the skin from loosening, boost the immune system, retarmore...
Coffee Husk is a fibrous sub-product obtained during the processing of raw coffee beans. It is rich in organic nature, which makes it an ideal substrate for microbial processes for the production of value-added products. Several solutions and alternative uses of the coffee husk hmore...
"Green coffee" beans are coffee seeds (beans) of Coffea fruits that have not yet been roasted. The roasting process of coffee beans reduces amounts of the chemical chlorogenic acid. Therefore, green coffee beans have a higher level of chlorogenic acid compared to regular Pmore...