We bandhuja is a leading Producer of Yeast Extract powder . Yeast Extract Powder is a natural biological preparation manufactured by spray drying of autolyzed Brewer’s Yeast manufactured by complete autolysis i.e a transformation of proteins into peptides and amino acids, implemore...
Baking powder is used as a raising agent in baked goods such as cakes, muffins, biscuits, nankathai and in Indian snacks sucha as Bhajias, Shakkar paras and chaklis. Our Baking Powder is Double Acting : It acts once by releasing carbon di-oxide when mixed with milk or watermore...
Dosage : 6 G– 8 G per 90kg Depending On Wheat Quality & Extraction
Form : Powder
Zyme Plus is a special type of flour improver for any type of bread making.Its special imported enzymes are very active and effective on any kind of wheat flour zyme plus is made with carefully selection of blend of enzymes. Yeast food, oxidants and dough conditioner etc. it is bmore...
Wheat Flour Improver is an intensively balanced blend of enzymes and emulsifiers used in the production of Paratha and Indian breads. Wheat Flour Improver improves the extensibility, water absorption, texture and overall quality of Indian bread, khari, puffs and many other producmore...
Since our establishment, we have been providing our valued clients with various mineral enriched yeast and yeast products for animal and poultry feed formulations. These compounds contain essential minerals, amino acids and multiple vitamins that provide complete nmore...
We are offering quality biological Extract Powder in bulk packing used in dehydrated culture media preparations & fermentation. This contains free amino acids, which helps in fermentation and microbial growth. Owing to its free flowing and hygroscopic propertiemore...
Since our establishment in 1987, we have been providing our esteemed customers with top quality Yeast Extract Powder. These products are widely used as MSG replacer as it contains high amount of natural rebo-neucleotide which impart typical flavors. The offered powder is widmore...
Meron's Dough Improver is a food additive which when combined with flour will improve the functionality of the final dough. It is an ingredient that improves the production and consistency of a dough. The purpose of a dough improver is to simplify and fasten the dough making procmore...
Storage : Opened packages can be stored cool and used within 3-4 days.
Regulatory : All Yeast Conforms to Current Local Regulations.
Dosing : 1to3 kg/MT of grain
High Cell Count : >20 x 109 cells/g
Packaging : Each box contains either 1 x 10kg or 20 x 500g bags (22lb) with 72 boxes per pallet.
Optimum Range : 28°C to 32°C (82°F to 90°F)
Manufactured by AB MAURI, imported from Italy. It is active dried yeast well-suited for use in malt based fermentation. it rapidly consumes maltose and produce a flavorful sprit. It has a high cell count >20 x 109 cells/g, resulting sprit having high organoleptic qualities. (Lmore...
Technical Details : Fali M for higher alcohol concentration, higher yield molasses fermentation active dry yeast.
Benefits : Higher yield, Fast fermentation, up to 13 % alcohol tolerance, high cell count, less fusel oil generation, and controlled contamination.
Dosing/Ton of Starch : 5-6 Kg/Lakh of wash
Application : Yeast
Name of Product : GFALI M
It is bio-ethanol Yeast (Molasses) is an active dried yeast well-suited for use in batch and continuous fermentations of molasses and pure sugars. It has a high tolerance to osmotic pressure at high sugar. It is manufacture by AB MAURI. Key Benefits: a. Increase fermentatimore...
It is manufactured by AB MAURI thermo stable , high alcohol tolerant yeast strain developed under stringent condition in Mexico plant, that can help in deliver in excess of 15 % alcohol at high conversion efficiencies. Technical Details : Exclusive grain fermentation sacchmore...