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Pusa Basmati 1509 (IET 21960) is a Basmati rice variety developed by the Division of Genetics, Indian Agricultural Research Institute, New Delhi. This variety have been released by the Central Sub-Committee on Crop Standards, Notification and Release of Varieties for Agricultural Crops, Government of India vi more...
The 1509 basmati rice variety is known for its excellent cooking characteristics, including good elongation, low stickiness, and non-sticky texture after cooking. It is favored by many due to its pleasant aroma, subtle flavor, and ability to absorb flavors from spices and other ingredients. It’s more...
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