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Whole Spices

Our product range contains a wide range of Tamarind, Asafoetida Lumps, Nutmeg, Turmeric Finger and Fresh Curry Leaf

Tamarind

  • Packaging Size 1kg-30kg
  • Scientific Name Tamarindus indica
  • Processing Type Raw
  • Storage Cool & Dry Place
  • Family Cesalpiniaceae
  • Maturity 100%
  • Qualities : A-Grade
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Asafoetida Lumps

  • Certification FSSAI
  • Packaging Type Plastic Packet
  • Feature Good Quality, No Preservatives
  • Shelf Life 2 Year
  • Application Cooking
  • Storage Store in a Dry Place
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Nutmeg

  • Cultivation Type Organic
  • Shelf Life 1 Year
  • Feature High Quality Sice, Anti Bacterial
  • Type Single Herbs & Spices
  • Grade Food Grade
  • Place of Origin India
  • Potassium 350 mg per 100 gm
  • Storage Cool & Dry Place
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Turmeric Finger

  • Grade A
  • Moisture Level < 12%
  • Packing Polythene coated gunny bags / Gunny Bags / HDPE Bags
  • Erode Salem
  • Moisture 12% Max.
  • Broken seeds 3% Max
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Fresh Curry Leaf

  • Certification FSSAI Certified
  • Condition Fresh
  • Place Of Origin India
  • Size Width 6 - 7 CM / Length -14 CM
  • Application Culinary
  • Grade A+
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