Lotus Chocolate Company Ltd

Banjara Hills, Hyderabad, Telangana

We present rich Cocoa Liquor which is used for various purposes. Cocoa Liquor is also known as Cocoa Liquor and cocoa mass. Cocoa Liquor offered by us is a smooth liquid form of chocolate. This Cocoa Liquor contains both cocoa solids and cocoa butter in roughly equal proportions. Cocoa Liquor is a superb, all-purpose mass extracted from the finest of cocoa beans fermented and roasted to aptness. Generally, with a fat content of 51% to 54%, the Cocoa Liquor is well- suited in making a chocolate product with rich and true chocolate flavor.

We present delicious Eclairs Candy for our clients. This Eclairs Candy has mouth watering creamy caramel shell outside and a delicious soft milk chocolate centre that blend together to give a very chewy and delicious treat. Our Eclairs Candy has right balance between hard and soft, and is chewy, smooth, creamy and chocolaty.

Why Our Eclairs Candy?

• Yummy filling
• Made using premium chocolate and caramel

We present special Chuckles with pure and delicious taste which is bound to bring a chuckle. Our Chuckles was launched in the early 90's. Chuckles comes in two yummy flavors of Chocolate and Strawberry. Chuckles blue is the only chocolate with the goodness of milk chocolate. Chuckles pink, on the other hand, has the ability to scintillate the senses with its unique taste. The creamy feel of a chocolate and the divine taste of strawberry make these Chuckles special. Chuckles chocolates offered by us are a hit with the kids and adults alike.

We are the prominent Plain Chocopaste Manufacturer, Exporter and Supplier in Andhra Pradesh, India. Our Plain Chocopaste is a semi-solid, smooth, consistent and homogenous chocolate preparation with a balanced taste of rich pure chocolate and milk. Our Plain Chocopaste is used in bakery products like cakes / pastries.

Uses Of Our Plain Chocopaste

• Preparation of coating for ice cream bars and
• Dressing on softies
• Preferred ingredient as center in éclairs type sugar confectionery products
• On bread as a replacement of butter and jam
• Coating preparations for coating cream wafers

Cocoa Butter which is also called theobroma oil or theobroma cocoa, is a pale-yellow, pure edible vegetable fat extracted from cocoa beans. We ensure that the finest quality beans are used to make cocoa butter in a way to enhance the mild chocolate flavor and aroma. We provide pure prime pressed Cocoa Butter. Also, we offer pure prime pressed deodorized Cocoa Butter.

Excellent For

• Cosmetic formulations as an anti-aging ingredient
• Milk, dark and bitter chocolates
• Making biscuits, bakery wares, pharmaceuticals, ointments, and toiletries

We bring forth best quality Cocoa Powder with natural low fat. This Cocoa Powder is derived from natural cocoa liquor which is extracted from chosen Cocoa beans. The liquor is pressed to extract all the oil and make fine dry Cocoa Powder.

Our Cocoa Powder Can Be Used In

• Beverages
• Cocoa powder (natural low fat) with 10% -12% fat content is available on request
• Desserts, nut pastes and confectionery coatings
• Biscuit making, ice cream making and bakery products
• Making covertures coatings and candy coatings

Alkalized Low FatThis Cocoa Powder is derived from Dutch processed cocoa liquor which ensures that dark colored cocoa powder with a rich cocoa flavor is obtained. This Cocoa Powder can be used where rich, deep color is required in the final product. Cocoa Powder alkalized low fat (10% - 12% fat content) is a standard product. Lotus also supplies different fat content in alkalized cocoa powders based on customer needs.

We offer Ice Cream Covering - Milk/plain. These smooth dark, milk and mild chocolate flavoured, tailor made products maintain uniform thickness on each ice cream bar when coated at 38oC to 40oC.