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1 Products availableWe offer the best product range of Fresh Garlic, Fresh Drumsticks, Fresh Capsicum and Fresh Elephant Foot Yam.
Description Garlic is a hardy, bulbous, rooted, perennial plant with narrow flat leaves and bears small white flowers and bulbils. The compound bulb consists of 6 to 34 bulblets called cloves which are surrounded by a common, thin, white or pinkish papery sheet. Garlic has a strong flavour and taste.
Uses : Garlic is used for flavouring various dishes practically all over the world. In United States almost half of the produce is dehydrated for use in mayonnaise products, salad dressings and in several meat preparations. Raw garlic is used in the preparation of garlic powder, garlic salt, garlic vinegar, garlic cheese croutins, garlicked potato chips, garlic bread, garlicked bacon etc. Spray dried garlic products, liquid garlic preparations are other products. In India and other Asian and Middle East Countries, garlic is used in pickles, curry powders, curried vegetables, meat preparations etc. Oil of garlic is used as a flavouring agent in soups, canned foods, sauces etc. The other properties are anti-bacterial, fungicidal and insecticidal. In the area of medicine, it is used for various ailments of stomach, skin diseases. It has wider applications in indigenous medicines and is also considered as highly nutritive.
Indian Name of Spices:
Foreign Name of Spices :
The Organic Drum Sticks or Horseradish Tree ( Moringa oleifera ) is one of the commonest trees in India. It is distributed in the wild in the sub-Himalayan tract and cultivated widely throughout India. Moringa Oleifera - Tender drumstick leaves, finely chopped, make an excellent garnish for any vegetable dishes, dals, sambars, salads, etc. One can use the same in place of or with coriander, as these leaves have high medicinal value. The leaves can be used as a leafy vegetable on their own rather than garnish and can be an excellent dish cooked in either daal or thin buttermilk, and in some regions the fallen flowers are gathered and cleansed to be cooked with besan to make a nice dish as well. it is a small to medium sized elegant tree. The bark is thick, soft, corky and deeply fissured. The leaves, tri-pinnated with elliptical leaflets, are fern-like. Its flowers are white and fragrant and appear in large panicles while the fruits are triangular, ribbed pods with winged seeds.
This capsicum is widely used to prepare snacks, vegetarian dishes and fast foods. The offered capsicum is grown with the help sophisticated growing methods under the most favorable conditions in conformity with set food quality norms. Our provided capsicum is mostly used crude as a part of plates of mixed greens, marinated and hurled into pasta
Elephant foot yam is of Southeast Asian origin. It grows in its wild form in India, Sri Lanka, the Philippines, Malaysia, Indonesia, and other Southeast Asian countries. In India this species as a crop is grown mostly in Bihar, West Bengal, Kerala, Karnataka, Andhra Pradesh, Maharashtra and Orissa
