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Dried fruit is fruit from which the majority of the original water content has been removed either naturally, through sun drying, or through the use of specialized dryers or dehydrators. Dried fruit has a long tradition of use dating back to the fourth millennium BC in Mesopotamia, and is prized because of its sweet taste, nutritive value[citation needed], and long shelf life.

Two types of copra namely milling and edible are made in India. Milling copra is used to extract oil while edible grade of copra is consumed as a dry fruit and used for religious purposes. Milling copra is generally manufactured by adopting sun drying and artificial means. Substantial quantity of milling copra is manufactured using modern hot air driers resulting in the availability of superior quality copra which is required for the manufacture of best grade coconut oil. A good number of farmers' co-operative societies are also involved in the manufacture and marketing of milling copra. Milling copra is available in different grades. Edible copra is made in the form of balls and cups. Different grades of edible copra are available in the market according to the size, colour etc.

A spice is a seed, fruit, root, bark, berry, bud or other vegetable substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are parts of leafy green plants used for flavoring or as a garnish. Many spices have antimicrobial properties. This may explain why spices are more commonly used in warmer climates, which have more infectious diseases, and why the use of spices is proeminent in meat, which is particularly susceptible to spoiling.[1] Spices are sometimes used in medicine, religious rituals, cosmetics or perfume production, or as a vegetable.

Dried spirulina contains about 60% (5171%) protein.It is a complete protein containing all essential amino acids, with slightly lower amounts of methionine, cysteine, and lysine compared to certain animal-derived products. From a nutritional point of view, spirulina is no better than other protein sources, but is more expensive gram-for-gram and may have adverse interactions when taken with prescribed drugs. Provided in its typical supplement form as a dried powder having 5% water (table), a 100 gram amount of spirulina supplies 290 Calories and is an excellent source (20% or more of the Daily Value, DV) of numerous nutrients, particularly B vitamins (thiamin and riboflavin, 207% and 306% DV, respectively) and dietary minerals, such as iron (219% DV) and manganese (90% DV) (table).

The company shares glorious credentials with the eminent Suppliers of Spirulina Herbal Powder and offers the best deals. The Spirulina Powder is rich in protein and helps in weight loss. The raw materials that are used for the production of our finished products are acquired in minimally processed or unprocessed states; these are free from impurities as well.

Almond is also the name of the edible and widely cultivated seed of this tree. According to the FDA, eating 1.5 ounces a day of most nuts, like Almonds, may reduce the risk of heart disease. Our raw almonds are all natural, supreme sized nuts. They make a healthy snack that packed with protein, fiber, calcium, zinc, and antioxidants.

 

Health Benefits Good Source of Protein : Our raw almonds have 7 grams of mighty protein in every serving, to help build and maintain muscle, jumpstart your metabolism, and keep you feeling full. This also makes almonds a great pre- or post-workout snack.

 

Lower Cholesterol : Among commonly eaten nuts, almonds have the highest amount of monounsaturated fat. This is the heart-healthy good fat that can lower cholesterol levels. A 2005 study published in the American Journal of Clinical Nutrition found that consuming almonds had the same effects on lowering LDL bad cholesterol levels as first generation statin drugs.

 

Control Blood Sugar : For diabetics and those keeping an eye on their blood glucose levels, snacking on almonds may be a good idea. A 2007 study published in the journal Metabolism found that eating almonds with a high-glycemic food such as white bread helped to regulate spikes in blood sugar and reduced the glycemic index of the meal overall.

 

All-Around Health Nut : If youre looking for healthy and satisfying snack ideas, raw almonds are a perfect choice. Not only are they packed with protein, but they are also a good source of dietary fiber, calcium, potassium, magnesium and antioxidants. Eating almonds is a great way to help you meet your daily nutrient goals.

The "True Cinnamon" or Sri Lankan Cinnamon is the dried inner stem bark of Cinnamomum Verum. Cinnamon plants are grown as bushes. When the plants are of two years age, they typically measure at about 2 meter in high and 8-12 cm at the base. It is at this stage they are ready for harvesting.

Chilli is the dried ripe fruit of the genus Capsicum. Capsicum annuum is an annual sub âshrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chillies and sweet pepper (bell pepper) a mild form with large inflated fruits. Capsicum frutescence is a perennial chilly with small sized pods which are highly pungent. It is commonly known as bird chilly and Tabasco.

 

Details :

• Different Varieties Birds Eye Chilli(dhani) Grown in Mizoram & some areas of Manipur Blood red in colour, highly pungent Harvesting season-October to December Available in Calcutta market Asta colour value-41.7 Capsaicin-0.589% Byadagi(kaddi) Grown in Dharwar Karnataka Red in colour with less pungency or without pungency Harvesting season-January to May Annual Production-21, 000 tonnes Available in Hubli-Dharwad markets Asta colour value-159.9 Capsaicin-Negligible ellachipur Sannam-s4 Type Grown in Amaravathi District of Maharashtra Reddish in colour and very hot Harvesting season-September to December Available in Bombay, Delhi, Ahemedabad and Nagpur Asta colour value - 70.40 Capsaicin-0.2% Guntur Sannam-S4 Type Grown in Guntur, Warangal, Khammam Districts of Andhra Pradesh Skin thick, hot and red Harvesting season 
• December to May Annual Production - 2, 80, 000 tonnes Available in Guntur market Asta colour value- 32.11 Capsaicin-0.226% Hindpur-S7 Grown in Hindpur in Andhra Pradesh Red in colour, hot and highly pungent Harvesting season- December to March Available in Hindpur Capsaicin-0.24 Asta colour value- 33.00 Jwala Grown in Kheda, Mehsana & in South Gujarat Highly pungent, light red in colour, short and the seeds are compact Harvesting season-September to December Available in Unjha market Capsaicin-0.4% Kanthari-white Grown in Kerala & some parts of Tamil Nadu Short and ivory white in colour with high pungency Mainly grown as a homestead crop Available in the markets throughout the year

Coir pith a waste product obtained during the extraction of coir fibre from husk is very light, highly compressible and highly hygroscopic. It is used as a soil conditioner, surface mulch/ rooting medium and desiccant. Composted coir pith is an excellent organic manure for indoor plants as well as for horticulture crops. Several firms are manufacturing composted coir pith in the country. Compressed coir pith in the form of briquettes for easy transportation is also manufactured in the country.

A spongy material that binds the coconut fibre in the husk, coir pith is finding new applications. It is an excellent soil conditioner and is being extensively used as a soil-less medium for agri-horticultural purposes. With its moisture retention qualities, coir pith is ideal for growing anthuriums and orchids. Available in raw form or converted into organic manure.

Two types of copra namely milling and edible are made in India. Milling copra is used to extract oil while edible grade of copra is consumed as a dry fruit and used for religious purposes. Milling copra is generally manufactured by adopting sun drying and artificial means. Substantial quantity of milling copra is manufactured using modern hot air driers resulting in the availability of superior quality copra which is required for the manufacture of best grade coconut oil. A good number of farmers' co-operative societies are also involved in the manufacture and marketing of milling copra. Milling copra is available in different grades. Edible copra is made in the form of balls and cups. Different grades of edible copra are available in the market according to the size, colour etc.

Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years. Bird and reptile eggs consist of a protective eggshell, albumen (egg white), and vitellus (egg yolk), contained within various thin membranes. The most popular choice for egg consumption are chicken eggs Eggs contain multiple proteins which gel at different temperatures within the yolk and the white, and the temperature determines the gelling time. Egg yolk begins to gelify, or solidify, when it reaches temperatures between about 60 and 70^oC (140 and 158^oF).

Cardamom of commerce is the dried ripe fruit (capsules of cardamom plant) often referred as the Queen of Spices because of its very pleasant aroma and taste. Cardamom is a perennial, herbaceous, rhizomatous plant. Based on the nature of panicles, three varieties are recognized viz. Malabar with prostrate panicle, Mysore with erect panicle, and Vazhukka with semi erect panicle. Plants are of medium size (2 to 3 mtr height) with pubescent leaves (on the dorsal side) and fruits globose in the case of Malabar, whereas plant robust (3 to 4 mtr height) with leaves glabrous on both sides with ovoid capsules in the case of Mysore. Vazhukka variety is a mix of both the above in physical characteristics.

 

Indian cardamom is offered to the international markets in different grades: 'Alleppey Green Extra Bold' (AGEB), 'Alleppey Green Bold' (AGB) and 'Alleppey Green Superior' (AGS) are names that register instant appeal worldwide. Cardamom oil is a precious ingredient in food preparations, perfumery, health foods medicines and beverages. India, a traditional exporter of cardamom to the Middle East countries where it goes mostly into the preparation of 'Gahwa' - a strong cardamom - coffee concoction without which no day is complete or no hospitality hearty for an Arab. Indian cardamom enjoys a premium preference in the Middle East, Japanese and Russians who relish it for its distinct enriching properties.

 

Uses :

• The major use is for the preparation of gahwa a strong cardamom coffee concoction which is a symbol for hospitality among Arabs. Apart from this cardamom is widely used as a flavouring material in whole and ground form. In Asia, it can add a lingering sparkle to every kind of dishes both traditional and modern.
• In Scandinavian countries it is used in baked goods and confectionaries. In Europe and North America it is an ingredient in curry powder and in some sausages products. Cardamom oil and oleoresin has applications in flavouring processed foods, cordials, and

Onions are cultivated and used around the world. As a food item, they are usually served cooked, as a vegetable or part of a prepared savoury dish, but can also be eaten raw or used to make pickles or chutneys. They are pungent when chopped and contain certain chemical substances which irritate the eyes. India is the second largest onion growing country in the world. Indian onions are famous for their pungency and are available round the year. Indian onions has two crop cycles, first harvesting starts in November to January and the second harvesting from January to May.

Cashews are not actually nuts but seeds. They are a popular snack and food source. Mildly sweet, buttery yet crunchy, and delicious cashew nut is packed with full of energy, antioxidants, minerals that are essential for robust health. The cashew seed, often simply called a cashew, is widely consumed. It is eaten on its own, used in recipes, or processed into cashew cheese or cashew butter. The cashew apple is a light reddish to yellow fruit, whose pulp can be processed into a sweet, astringent fruit drink or distilled into liquor.

 

Health Benefits :

• Cashews have a smaller fat content than most nuts, with roughly 75% consisting of unsaturated fatty acids. About 75% of this unsaturated fatty acid content is oleic acid, which is the same monounsaturated fat found in olive oil.
• Various studies have shown that oleic acid promotes cardiovascular health, even with diabetics. Studies show that monounsaturated fat, when added to a low-fat diet, can help to reduce high triglyceride levels. Triglycerides are a form in which fats are carried in the blood. High levels of triglycerides are linked with an increased risk for heart disease, so making sure that you have some monounsaturated fats in your diet by enjoying roasted cashews is a good idea.
• Just a quarter-cup of these delicious nuts supplies over 37% of your daily recommended value for monounsaturated fat.

To avoid any type of mechanical and biochemical harms, we pack our products in high-grade packing items that are sturdy as well. Moreover, we provide product details on it as well. Development of modular control inside our warehouse helps in proper organization of the products and ensure complete safety while storage. The entire system is properly managed by our warehousing experts.

With the assistance of our excellent logistics facility, we are able to deliver the orders within the postulated time frame. We understand that high-quality standards should be maintained throughout the offerings. And, for attaining this objective, we make use of superior-grade raw material for manufacturing the same.

Coir pith a waste product obtained during the extraction of coir fibre from husk is very light, highly compressible and highly hygroscopic. It is used as a soil conditioner, surface mulch/ rooting medium and desiccant. Composted coir pith is an excellent organic manure for indoor plants as well as for horticulture crops. Several firms are manufacturing composted coir pith in the country. Compressed coir pith in the form of briquettes for easy transportation is also manufactured in the country. A spongy material that binds the coconut fibre in the husk, coir pith is finding new applications. It is an excellent soil conditioner and is being extensively used as a soil-less medium for agri-horticultural purposes. With its moisture retention qualities, coir pith is ideal for growing anthuriums and orchids. Available in raw form or converted into organic manure.

These seeds are usually eaten as healthy snacks rather than as a part of meal. A number of farmers and groundnut cultivators avail the best grade seeds from us so as to have better crops.

 

Features :

• Health benefits
• Longer shelf life
• High yield

 

Other Information : Groundnut is the major oilseed of India. It accounts for around 25% of the total oilseed production of the country. Peanuts Production is highly vulnerable to rainfall deviations and display huge fluctuation between years. 70% of weight in shells and kernels have an oil recovery of 40-42%.Global trade of Indian Peanuts or Indian Groundnut oil is to the maximum of 100000 tons a year.