Jams, Ketchups & Pickles

Our offered Product range includes Tomato Paste, Tomato Puree, Green Chilli Paste, Banana Puree and Strawberry Puree.

Sprcification

Brix (% TSS) at 20° C : 28 – 30 Brix TSS

% Acidity (as Citric acid) : 1 - 2 %

pH : < 4.0

Consistency (Bostwick) : < 4 – 6 cm/30 sec

at 20° C

Color Value (a/b value) : 1.87 - 2.10

Specks per 10 gm

Brown : 3 Max

Black : Nil

ORGANOLEPTIC PARAMETERS

Color : Deep Red

Taste : Wholesome and Characteristics of Tomato

Flavor : Wholesome and Characteristics of Tomato

Appearance : Seedless

MICROBIOLOGICAL PARAMETERS

Total Plate Count CFU/gm : <10

Yeast CFU/ gm : <10

Mould CFU/gm : <10

E.Coli CFU/ gm : Absent

Coliform CFU / gm : Absent

PACKAGING : Product is packed in Aseptic bag-in-drums using a single

poly liner. Net weight : 228 Kg. ± 1Kg

LOADABILITY : 80 drums per 20 feet FCL

SHELF LIFE : 24 Months from the date of manufacturing at ambient temperature.

STORAGE CONDITION : Storage at ambient temperature. Drum should not be exposed to direct

sunlight for prolonged period of time

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Lizaz Food (Lizaz Agro Processing Industries)
Building No. H28, Solitaire Hub, Chakala, Andheri East, Mumbai 400059, Maharashtra
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Lizaz Agro Processing Industries Andheri East, Mumbai, Maharashtra