Brix (% TSS) at 20° C                : 28 – 30 Brix TSS

% Acidity (as Citric acid)            : 1 - 2 %

pH                                            : < 4.0

Consistency (Bostwick)             : < 4 – 6 cm/30 sec

at 20° C

Color Value (a/b value)             :  1.87 - 2.10

Specks per 10 gm

Brown                                       : 3 Max

Black                                       : Nil

ORGANOLEPTIC PARAMETERS

Color                                        : Deep Red

Taste                                        : Wholesome and Characteristics of Tomato

Flavor                                       : Wholesome and Characteristics of Tomato          

Appearance                              : Seedless

MICROBIOLOGICAL PARAMETERS

Total Plate Count CFU/gm        : <10

Yeast CFU/ gm                           : <10

Mould CFU/gm                            : <10

E.Coli CFU/ gm                          : Absent

Coliform CFU / gm                    : Absent

PACKAGING                              : Product is packed in Aseptic bag-in-drums using a single

                                                      poly liner. Net weight           : 228 Kg. ± 1Kg

LOADABILITY                           : 80 drums per 20 feet FCL

SHELF LIFE                                : 24 Months from the date of manufacturing at ambient temperature.

STORAGE CONDITION             : Storage at ambient temperature. Drum should not be exposed to direct

                                                      sunlight for prolonged period of time

Brix (% TSS) at 20° C                : 28 – 30 Brix TSS

% Acidity (as Citric acid)            : 1 - 2 %

pH                                            : < 4.0

Consistency (Bostwick)             : < 4 – 6 cm/30 sec

at 20° C

Color Value (a/b value)             :  1.87 - 2.10

Specks per 10 gm

Brown                                       : 3 Max

Black                                       : Nil

ORGANOLEPTIC PARAMETERS

Color                                        : Deep Red

Taste                                        : Wholesome and Characteristics of Tomato

Flavor                                       : Wholesome and Characteristics of Tomato          

Appearance                              : Seedless

MICROBIOLOGICAL PARAMETERS

Total Plate Count CFU/gm        : <10

Yeast CFU/ gm                           : <10

Mould CFU/gm                            : <10

E.Coli CFU/ gm                          : Absent

Coliform CFU / gm                    : Absent

PACKAGING                              : Product is packed in Aseptic bag-in-drums using a single

                                                      poly liner. Net weight           : 228 Kg. ± 1Kg

LOADABILITY                           : 80 drums per 20 feet FCL

SHELF LIFE                                : 24 Months from the date of manufacturing at ambient temperature.

STORAGE CONDITION             : Storage at ambient temperature. Drum should not be exposed to direct

                                                      sunlight for prolonged period of time