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Sageis anherbfrom an evergreen shrub, Salvia officinalis, in the mint family. Its long, grayish-greenleavestake on a velvety, cotton-like texture when rubbed meaning ground lightly and passed through a coarse sieve
Marjoramis cultivated for its aromaticleaves, either green ordry, for culinary purposes; the tops are cut as the plants begin toflowerand aredriedslowly in the shade. It is often used in herb combinations such as herbes de Provence and za'atar.
Rosemaryis a native of the Mediterranean regions of Europe and the Near East; Tunisia is a major modern-day source of theplant.Rosemarycan grow as tall as 5 ft, producing strongly scented, leatheryleavesused in perfumes and seasonings. Its Latin name, Rosmarinus, means "ocean dew.
Tarragon, Artemisia dracunculus, is an herbaceous perennial in the family Asteraceae grown for itsleaveswhich are used a culinary herb. Thetarragon plantis erect with slender, often branching stems and simple needle-likeleaveswhich are glossy green and very aromatic
Thyme, Thymus vulgaris, is a small, perennial, evergreen shrub in the family Lamiaceae grown primarily for itsleaveswhich are used as a herb. Thethyme planthas an erect or ascending growth habit and possesses many woody, branching stems.
Steviarebaudiana), also called sweet leaf, floweringplantin the aster family (Asteraceae), grown for its sweet-tastingleaves. Theplantis native to Paraguay, where it has a long history of use by the Guaran people
Oreganois related to the herb marjoram, sometimes being referred to as wild marjoram.Oreganohas purple flowers and spade-shaped, olive-greenleaves. It is a perennial, although it is grown as an annual in colder climates, as it often does not survive the winter.