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Sheeps milk White Cheesematured in brine, is make from fresh pasteurizedsheep milk from free-grazing animals.The best milk with the natural aroma of Balkan pastures and the farmers traditions in cheese-making, guarantee the excellent taste of our sheeps milkWhite Cheesein brine.Original Bulgarian cheese rennet is use. giving a unique taste and aroma to the product.
LDS Trading sheeps cheese can be use as a basic ingredient or perfect addition in almost every Mediterranean, Balkan or Arab cuisine dish. Its special taste makes. it a great contribution to modern types of healthy food such as sandwiches, salads, or side dishes.
It is characterized by a high nutritional value mainly due to the high content of complete proteins (17-18%) and milk fats (22-25%).
Sheeps milk White Cheese is rich in minerals, especially Ca, and a variety of vitamins (especially A and D).
Due to the fact that the cheese is rich in calcium. its daily consumption helps strengthen bones and prevents the development of caries.
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Payment Terms : L/C, D/A, D/P, T/T
Delivery Time : 14 days
Produced by traditional Bulgarian recipe old as the country. Bulgarian Cows milk White Cheese is a unique product of the Balkans which gives the particular taste of the region. Adding the Cheese to any kind of salad or vegetable dish gives, it its authentic Balkan flavor.
Modern, automated milking technology guarantees a clean product, and patientmaturation process from 30 to 60 days a dense texture and expressive milky taste.In addition to the irresistible texture, Bulgarian Cows Milk White Cheese is distinguished by its appetizing white color and pleasant milky aroma.
It is characterized by high nutritional value mainly due to the high content of complete proteins and milk fats.
It is rich in minerals, especially Ca, and a variety of vitamins (especially A and D).
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Payment Terms : L/C, D/A, D/P, T/T
Delivery Time : 14 days
Greek/Bulgarian style Feta Cheese is characterized by its smooth, spreadable creamy texture and is matured in brine creating a distinct, tangy flavor. The taste is milky, light, and slightly salty.
Feta cheese contains lactobacillus, vitamins A, B, D, E, minerals, and proteins. It is s a great source of vitamin A and calcium.
We offer also different low-cost versions of Feta cheese with addedhigh-quality vegetarian fat.
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Payment Terms : L/C, D/A, D/P, T/T
Packaging Details : from 200 gr, 400 gr vacuum pack, 400 gr plastic box, 17 kg metal tin and others
Delivery Time : 14 days
Labneh ( also known as Labne or Labnah) is a soft cheese with a texture similar to cream cheese, an essential part of Middle Eastern cuisine.The taste is like cream cheese with a rich flavor and light texture. It is most often available in the form of small balls dipped in fat or as spread cheese in different packages.
Labneh is produced from strained cows milk yogurt, delivering ticker and fuller consistency of the product.Bulgaria is the origin country of Bulgarian yogurt (containing the special Lactobacillus Bulgaricus), a yogurt that is full and thick, with a sour taste and creamy texture, unlike the yogurts produced in other countries.As the Labnehs main ingredient is strained yogurt, Bulgaria is the ideal place for producing Labneh in its original version and taste qualities.It is rich in beneficial bacteria, vitamins, protein, and calcium which makes it the ideal daily meal for children and adults.
Labneh can be consumed as it is (no added ingredients), mixed with spices, marinated in olive oil and herbs, as well as dried.Most often it can be found fresh in the form of small balls served with olive oil, olives, sun-dried tomatoes, and flatbreads.
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Payment Terms : L/C, D/A, D/P, T/T
Packaging Details : plastic box of 200 gr
Delivery Time : 14 days
Halloumi is a traditional Cypriot cheese made from a mixture of sheeps and goats milk, to which cows milk is added.Nowadays due to the changes in the tastes, it can also be made of cows milk completely. It is a white cheese, looks like fresh cheese, similar to mozzarella, but it is quite salty and rich taste in taste.
Halloumi is a semi-hard, unripened cheese with a light texture.The cheese has no rind. It can be eaten raw, but due to its high melting point, it is ideal for baking and frying.When consumed raw, halloumi is rubbery in texture and salty in taste, but when baked in a pan or on the grill It becomes crispy and salty on the outside and slightly melted on the inside.
Halloumi cheese is relatively high in fat and is a hearty source of protein. It is rich in calcium and also contains zinc, magnesium, vitamin A and B vitamins.
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Payment Terms : L/C, D/A, D/P, T/T
Delivery Time : 14 days
Kashkaval Cheese has a light amber-yellow color, a firm and dense consistency, a characteristic taste of milk-butter blend.It is a semi-hard cheese make from cow, sheep, or goats milk by an old traditional Bulgarian recipe and classic technology for the Balkan region.
Kashkavalcontains up to32% fat, 26% protein, 2.5 3.5% organic salts.
It contains vitamins A and Bandis very rich in calcium
Itcan be spicy or bland and is typically aged for six or more months.
Whether it is produce from cow, sheep, or goats milk, the Bulgarian Kashkaval is perfect for the preparation of toasts, sandwiches, pizzas, grated or bread-crumbs products as it melts smoothly, stretches very well by cooking, and receives a lovely baked color and taste.
Kashkaval Cheese is a great source of Vitamin B, calcium, and proteins.
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Payment Terms : L/C, D/A, D/P, T/T
Delivery Time : 14 days
Ideal for pizzas, pies and salads!
> Mozzarella flavour
> With vegetable fat
> Melts evenly
> Gluten Free
Ingridients: Water, Palm Oil (25%), Modified Starch, Starch, Salt, Acidity Regulator: Citric Acid & Lactic Acid, Flavourings, Colouring: Beta-Carotene
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Payment Terms : L/C, D/A, D/P, T/T
Delivery Time : 14 days
Commonly known as pizza cheese. Due to its low moisture, this type of mozzarella cheese is commonly used in pizza, pasta, bakery products, and many other varieties of dishes prepared in the oven.
Low moisture mozzarella has a longer shelf life than fresh mozzarella and has a saltier, deeper flavor and denser texture. Being stored refrigerated, it can be easily transported and last for months thus it becomes the ideal product for bulk supply and sales. It has a smooth consistency and a mild, creamy taste.
Color is white to light amber determined by the taste and preferences of the customers.It melts fast, has superior elasticity, and receives the perfect looking light golden-brown color and incredible taste when heated. It stretches well and does not overburn.
Mozzarella for baking comes in a block or shredded in packs, ready for consumption.
Available in whole cows milk and vegetable fat version.
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Payment Terms : L/C, D/A, D/P, T/T
Delivery Time : 14 days
The Balkan climate and mountain nature make the local goats milk cheese in brine one of the best white cheeses in the world. Do not mix the French goat cheese with goat cheese in brine they are completely different!
Goats milk-white cheese has a balanced salty taste and hard texture.The degree of ripening of the cheese determines the salinity and its firm consistency.
Goats milk is said to be the closest in composition to breast milk. Goats milk has significantly less lactose than cows milk, as well as a different protein structure. This allows even some people who have an intolerance to ordinary cheese to eat it in limited quantities withoutunpleasant consequences.
Some scientists call goats milk cheese a natural antibiotic because it protects people from a number of diseases.Its big advantage is that it is digested in the stomach for 20 minutes, while cow cheeses need six times more time.
Goat cheese is also valued in the diet because it has 40% fewer calories than cows milk.
Due to its specific taste, goats milk cheese combines perfectly with a number of flavors suitable for salads, snacks, appetizers, sauces, main dishes, fondue, desserts, etc.
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Payment Terms : L/C, D/A, D/P, T/T
Delivery Time : 14 days
Akkawi Cheese, also spelled a few different ways like Ackawi, Akkawi, Akawieh, or Ackawi is a typical fresh Akawi cheese of the Middle Eastern cuisine, originally coming from Syria and Lebanon.
Due to the geographical location and historical common relations of the Balkan region with the Middle East, the Balkan cuisine is very much influence by the Arab one.The old traditions in preparing various kinds of Turkish or Arab types of dishes make Bulgaria one of the countries with the perfect conditions, traditions, and knowledge for the production of Middle Eastern types of dairy products or other food.
Akkawi Cheese has a mild taste with a slight saltiness and a relatively smooth texture. This is the reason why some compare it with mozzarella Cheese, Feta Cheese, and misitra.
Akawi is the perfect ingredient for Oriental sweets and the best match for seasonal fruits, fried snacks, or pitas.The most popular usage is the production of desserts like kunfah (spelled also Kanafeh, knefe, Kunafe, al-Kunafa). Akkawi is typically soak beforehand in hot water to mild the salty taste of it and make it perfect for consumption.
Additional Information:
Payment Terms : L/C, D/A, D/P, T/T
Packaging Details : vacuum pack, glass jar, metal tin
Delivery Time : 14 days
