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Turmeric powder is a popular spice that is widely used in Indian cuisine and is known for its distinctive yellow colour and earthy flavour. It is also known for its medicinal properties and is used in traditional Ayurvedic medicine. India is one of the largest producers and exporters of turmeric powder in the more...
Black turmeric, also known as Curcuma caesia, is a rare variety of turmeric native to Northeast India and other parts of Southeast Asia. Unlike the more common yellow turmeric (Curcuma longa), black turmeric has a dark bluish-black rhizome and is valued for its potential medicinal properties. Here are some de more...
Turmeric Whole refers to the dried and unground roots of the turmeric plant, typically yellow to orange in color. Key specifications include: Appearance: Finger-like, knobby, and firm roots, typically 4-6 cm long, with a deep golden-yellow to orange interior. Flavor: Mildly bitter, earthy, and slightly more...
Raw Turmeric Finger Turmeric is best known for its healing and antiseptic properties. Turmeric is utilised to add fragrance, colour, and fragrance to dishes. The turmeric finger is considered to be the purest form of turmeric. It is widely used in medicines, food, and the dyeing process. The product is collec more...
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