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Black Turmeric, also known as Black Zeda, or Curcuma caesia, is a rare and exotic variety of turmeric native to India and Southeast Asia. Its unique dark color and earthy flavor set it apart from regular turmeric. Characteristics - Deep blue-black color - Earthy, slightly sweet flavor - High in curcuminoids ( more...
Black turmeric, also known as Curcuma caesia, is a rare variety of turmeric native to Northeast India and other parts of Southeast Asia. Unlike the more common yellow turmeric (Curcuma longa), black turmeric has a dark bluish-black rhizome and is valued for its potential medicinal properties. Here are some de more...
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Black turmeric, also known as Curcuma Caesia or Black Zedoary , is found in parts of North East India and Madhya Pradesh. The plant grows in a similar manner to yellow turmeric, with pale yellow flowers which have a reddish border. It is a rare herb which is available in both powdered and fresh forms. more...
Benefits: Turmeric contains anti-inflammatory properties. Heals wounds. Increases the Antioxidant Capacity of the Body. Prevents Neurological disorder and lower the risk of brain diseases. Heart diseases prevention. Turmeric helps boost digestion. Prevents cancer. more...
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