Kumud Papad Gruha Udyog Dhule, Maharashtra

The light and crispy wafer like Disco Papad is a popular and tasty snack food. Being small in size, it makes for a perfect choice as snacks or appetizer. Serve it with chutney or as an accompaniment to your main dish.   Description We are the pioneers engaged in offering Hand Made Disco Papad are a made with a combination of Moong Dal, Urad Dal Flour, Salt, Black Pepper, Asafoetida , Sajji Water, Edible Veg, Oils Etc. We are known for ensuring use of healthy ingredients and at the same time make them tasty and mouth watering. The spices used are thoroughly checked and clean before it is made to use. The packing is done keeping in mind the preservation techniques and innovative design

The papad offered by us contains garlic and green chili in it. ... Our firm is engaged in processing and supplying high quality Garlic Papad, which are known for their mouth watering aroma and purity. Processed using supreme quality ingredients like udad dal flour, green chili, garlic, salt, papadkhar and more..   Description These are authentically Hand Made Papads ensuring maximum quality & hygiene. Premium Quality Dal, Spices has been used. Hygienically hand made from pure udad dal. Contains fresh garlic and green chillies which are grinded and mixed with dough. Usually consumed more during winters. For people who love garlic. High protein content. Taste best when roasted in micro wave.The Asaefoetida used is imported from Iran the Udad Dal is of highest quality.

Image result for red chilli papad information Udad dal flour, red more.. Our association is broadly known for maintaining the quality in offering Red Chilli Papad. The best quality Udad Dal with Red Chili Flakes is used for processing Red Chilli Papad.   Description Hygienically hand made from pure udad dal. Contains pure red chilly powder. Unique blend of spicy papad for Maharashtrian community. High protein content. Taste best when roasted in micro wave.These are authentically Hard Made Papads ensuring maximum quality & hygiene. Premium Quality Dal, Spices has been used.The Asaefoetida used is imported from Iran the Udad Dal is of highest quality.

We offer a variety of Indian Nachani Papad that are prepared using only the best quality ingredients. A fine blend of quality and taste together, these snacks are prepared in hygienic conditions with utmost care towards quality and packaging. We ensure not to use any of the food colorants or additives to ensure its natural freshness and taste. Not only this, our complete variety of snacks is also devoid of any preservatives hence making it not only tasty but all the more healthy as well.   Description We are counted as one of the prominent processors and suppliers of Nagali Papad/ Nachni papad (Ragi Papad). Processed using optimum quality ingredients, these products are free from contamination, mouth watering aroma and highly nutritious. We obtain our ingredients from the reputed and reliable in the vendors. Our products are processed in a hygienic and safe infrastructure unit. We mix all the ingredients and after mixing, these papads are rolled into papads and sun-dried. Furthermore, we offer these products in seal proof packaging to keep the nutritional value intact. We offer these products are at the most reasonable prices to our valuable clients. The ingredients of these papads are as below: Udad dal flour Green chili Garlic Salt Papadkhar Edible oil

In Gujrat also known as Khichya Papad. Very easy to digest any light.. Hand made from pure rice, does not contain and pulses   Description These are hygienically made rice crispies. Healthier and easy to digest than regular udad or moong gaped as rice flour and wheat flour is used only to make these crispies. Also it contains very little salt which makes it a healthier option to eat papad. Available in unique flavours of jeera, red chilly and green chilly. Contains 1200 papad’s per kg of size 1 inch. Hygienically hand made from pure rice. Does not contain and pulses. Hence very easy to digest and light. Huge expansion post frying. In Gujrat also known as Khichya. Can only be fried.

Indian snacks which can be roasted, fried or even cooked as a vegetable. Ingredients : moong dal udad dal salt spice condiments edible oil.   Description The most commonly used papad variety in central and eastern India. For people who do not like papad to stick to their teeth. High protein content. Taste best when roasted in micro wave. Hygienically hand made from pure udad dal and moong dal 50% each. Contains black pepper and hing. These are authentically Hard Made Papads ensuring maximum quality & hygiene. Premium Quality Dal, Spices has been used.