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A specialty hot sauce from North East India made with red chillies. This traditionally accompanies momos or steamed dumplings. Excellent with any Chinese dimsum or starter.
Ingredients:Water, Garlic, Sugar, Iodised Salt, Red Chilli, White Vinegar, Preservative (INS 211), Gum (INS 415)
CONTAINS PERMITTED CLASS II PRESERVATIVE (INS 211).
BEST BEFORE 12 MONTHS FROM MANUFACTURE
| Energy (Kcal) | 90.452 | Sugars (g) | 16.813 |
| Protein (g) | 1.197 | Saturated Fat (g) | 0.016 |
| Total Lipid [ FAT ] (g) | 0.098 | Mono unsaturated Fat (g) | 0.003 |
| Carbohydrate (g) | 22.570 | Poly unsaturated Fat (g) | 0.049 |
| Fibre (g) | 0.621 | Cholesterol (mg) | 0.000 |
| Total Trans Fat (g) | 0.000 |
Chunky tomato, onion and garlic dip, studded with spicy Jalapeno Chillies. Serve with tortilla chips. OIL FREE.
ngredients:Tomatoes (68.3%), Water, Tomato paste (8.2%), Onions, Garlic, Sugar, Iodised Salt, Jalapeno Peppers, Green Chilli, Acidity Regulator (INS 260), Thickening Agent (INS 415), Preservative (INS 211). CONTAINS PERMITTED CLASS II PRESERVATIVE (INS 211).
| Energy (Kcal) | 32.597 | Sugars (g) | 4.573 |
| Protein (g) | 1.278 | Saturated Fat (g) | 0.023 |
| Total Lipid [ FAT ] (g) | 0.155 | Mono unsaturated Fat (g) | 0.022 |
| Carbohydrate (g) | 7.152 | Poly unsaturated Fat (g) | 0.064 |
| Fibre (g) | 1.362 | Cholesterol (mg) | 0.000 |
| Total Trans Fat (g) | 0.000 |
An authentic Italian recipe made with fresh tomatoes, garlic, fresh basil and mild chilli. With tons of versatility, use in pastas or on a pizza.
Ingredients:Tomatoes (66.13%), Water, Tomato paste (7.93%), Sugar, Garlic (2%), Iodised Salt, Potato starch, Basil leaves, Soya Oil, Chilli Powder, Acidity Regulator (INS 260), Preservative (INS 211).
CONTAINS PERMITTED CLASS II PRESERVATIVE (INS 211).
| Energy (Kcal) | 50.388 | Sugars (g) | 7.335 |
| Protein (g) | 1.280 | Saturated Fat (g) | 0.104 |
| Total Lipid [ FAT ] (g) | 0.674 | Mono unsaturated Fat (g) | 0.141 |
| Carbohydrate (g) | 10.592 | Poly unsaturated Fat (g) | 0.365 |
| Fibre (g) | 1.319 | Cholesterol (mg) | 0.000 |
| Total Trans Fat (g) | 0.000 |
Only whole strawberries from Mahableshwar are used in this three day long process which results in a flavourful and chunky conserve. No added sugar. 45% percentage of fruit.
Ingredients:Polyol (INS 420), Whole Strawberries (50%), Gelling Agent (INS 440), Preservative (INS 202), Nature & Nature Identical Flavour (Strawberry), Acidity Regulator (INS 330)
CONTAINS PERMITTED CLASS II PRESERVATIVE (INS 202)
POLYOL MAY HAVE LAXATIVE EFFECT
| Energy (Kcal) | 52.844 | Sugars (g) | 2.176 |
| Protein (g) | 0.298 | Saturated Fat (g) | 0.007 |
| Total Lipid [ FAT ] (g) | Mono unsaturated Fat (g) | 0.088 | |
| Carbohydrate (g) | 3.431 | Poly unsaturated Fat (g) | |
| Fibre (g) | Cholesterol (mg) | 0.000 | |
| Total Trans Fat (g) | 0.000 |
A unique creamy sandwich spread and salad dressing made with coriander and green chilli chutney. Especially good on the iconic Bombay sandwich which has slices of tomato, cucumber, potato and green chutney.
Ingredients :Soya Oil, Water, Sugar, Skimmed Milk Powder, Iodised Salt, Green Chilli, Coriander leaves, Corn flour, Emulsifying & Stabilizing Agent (INS 415), Acidity Regulator (INS 260), Ginger, Garlic, lemon Juice, Preservative (INS 211), Dispersing Agent (INS 1520), Antioxidant (INS 319), Turmeric Powder.
CONTAINS PERMITTED CLASS II PRESERVATIVE (INS 211)
| Energy (Kcal) | 290.704 | Sugars (g) | 5.472 |
| Protein (g) | 1.455 | Saturated Fat (g) | 4.543 |
| Total Lipid [ FAT ] (g) | 29.233 | Mono unsaturated Fat (g) | 6.839 |
| Carbohydrate (g) | 8.012 | Poly unsaturated Fat (g) | 16.682 |
| Fibre (g) | 1.585 | Cholesterol (mg) | 0.418 |
| Total Trans Fat (g) | 0.000 |
amun, also known as Indian plum is a part of Indian childhood. The fruit is only found in India and is sold by street vendors often to children after school. This is what memories are made of. No added sugar.45% percentage of fruit.
Ingredients:Polyol (INS 420), Jamun (45%), Gelling Agent (INS 440), Preservative (INS 202)
CONTAINS PERMITTED CLASS II PRESERVATIVE (INS 202)
POLYOL MAY HAVE LAXATIVE EFFECT
| Energy (Kcal) | 74.221 | Sugars (g) | 2.225 |
| Protein (g) | 0.445 | Saturated Fat (g) | 0.000 |
| Total Lipid [ FAT ] (g) | 0.000 | Mono unsaturated Fat (g) | 0.000 |
| Carbohydrate (g) | 61.349 | Poly unsaturated Fat (g) | 0.000 |
| Fibre (g) | 0.453 | Cholesterol (mg) | 0.000 |
| Total Trans Fat (g) | 0.000 |
A really spicy version of the traditional Chinese recipe, loaded with garlic and three types of chilies. Use as a dipping sauce or add to any Chinese dish.
Ingredients:Water, Onions (18%), Soya Oil, Red Chilli (9%), Ginger (6%), Garlic (6%), Sugar, Iodised Salt, Dried Celery, Acidity Regulator (INSD 260), Potato Starch, Preservative (INS 211).
CONTAINS PERMITTED CLASS II PRESERVATIVE (INS 211).
| Energy (Kcal) | 136.610 | Sugars (g) | 6.114 |
| Protein (g) | 1.383 | Saturated Fat (g) | 1.574 |
| Total Lipid [ FAT ] (g) | 9.927 | Mono unsaturated Fat (g) | 2.249 |
| Carbohydrate (g) | 12.502 | Poly unsaturated Fat (g) | 5.693 |
| Fibre (g) | 2.171 | Cholesterol (mg) | 0.000 |
| Total Trans Fat (g) | 0.000 |
Our original pasta sauce made to an Italian grandmas recipe and spiked with added flavour to suit the Indian palate. We reduce the tomatoes until it is deliciously thick and add hot red peppers for that extra spice.
Ingredients:Tomatoes, Water, Sugar, Garlic, Iodised Salt, Hot red peppers, Potato starch, Basil leaves, Edible vegetable oil, Chilli Powder, Acidity Regulator (INS 260), Preservative (INS 211).
CONTAINS PERMITTED CLASS II PRESERVATIVE (INS 211)
| Energy (Kcal) | 53.015 | Sugars (g) | 7.708 |
| Protein (g) | 1.333 | Saturated Fat (g) | 0.107 |
| Total Lipid [ FAT ] (g) | 0.694 | Mono unsaturated Fat (g) | 0.145 |
| Carbohydrate (g) | 11.201 | Poly unsaturated Fat (g) | 0.378 |
| Fibre (g) | 1.334 | Cholesterol (mg) | 0.000 |
| Total Trans Fat (g) | 0.000 |
Our original pasta sauce made to an Italian grandmas recipe and spiked with added flavour to suit the Indian palate. We reduce the tomatoes until it is deliciously thick and add black olives for that authentic Italian touch.
Ingredients :Tomatoes (65%), Water, Tomato paste (6.92%), Sugar, Black olives(4%), Garlic, Iodised Salt, Potato starch, Basil leaves, Acidity Regulator (INS260), Soya oil, Chilli Powder, Preservative (INS211).
CONTAINS PERMITTED CLASS II PRESERVATIVE (INS 211)
| Energy (Kcal) | 58.060 | Sugars (g) | 7.486 |
| Protein (g) | 1.246 | Saturated Fat (g) | 0.106 |
| Total Lipid [ FAT ] (g) | 1.365 | Mono unsaturated Fat (g) | 0.552 |
| Carbohydrate (g) | 11.061 | Poly unsaturated Fat (g) | 0.373 |
| Fibre (g) | 1.269 | Cholesterol (mg) | 0.000 |
| Total Trans Fat (g) | 0.000 |
We use the King of Mangoes, both puree and pieces and add a touch of saffron in this innovative new recipe. No added sugar. 45% percentage of fruit.
Ingredients:Polyol (INS 420), Alphonso Mango Pulp (45%), Gelling Agent (INS 440), Acidity Regulator (INS 330), Class II Preservative (INS 202), Nature & Nature Identical Flavour (Mango)
CONTAINS ADDED CLASS II PRESERVATIVE (INS 202)
CONTIANS ADDED FLAVOUR
POLYOL MAY HAVE LAXATIVE EFFECT
BEST BEFORE 12 MONTHS FROM MANUFACTURE
| Energy (Kcal) | 65.280 | Sugars (g) | 6.123 |
| Protein (g) | 0.367 | Saturated Fat (g) | 0.041 |
| Total Lipid [ FAT ] (g) | 0.170 | Mono unsaturated Fat (g) | 0.063 |
| Carbohydrate (g) | 61.502 | Poly unsaturated Fat (g) | 0.032 |
| Fibre (g) | 0.725 | Cholesterol (mg) | 0.000 |
| Total Trans Fat (g) | 0.000 |
A twist on the original French recipe, spiked with mild chilli. Ideal with cold cuts and cheese. Spread generously on hamburgers, hot dogs and sandwiches.
Ingredients:Water, Mustard Seeds (29%), Chilli (1%), Sugar, Garlic, Acidity Regulator (INS 260), Soya Oil, Iodised Salt, Emulsifying and Stabilising Agent (INS 415), Dispersing Agent (INS 1520), Preservative (INS 211, 204).
CONTAINS PERMITTED CLASS II PRESERVATIVE (INS 211, 204).
| Energy (Kcal) | 179.140 | Sugars (g) | 104.351 |
| Protein (g) | 86.68 | Saturated Fat (g) | 11.654 |
| Total Lipid [ FAT ] (g) | 151.507 | Mono unsaturated Fat (g) | 133.183 |
| Carbohydrate (g) | 189.800 | Poly unsaturated Fat (g) | 133.183 |
| Fibre (g) | Cholesterol (mg) | 0.000 | |
| Total Trans Fat (g) | 0.000 |
An original French recipe. Ideal with cold cuts and cheese or spread on hamburgers, hot dogs and sandwiches for a real gourmet experience.
Ingredients:Black Mustard Seeds (29%), Water, Sugar, Iodised Salt, Soya Oil, Acidity Regulator (INS 260), Dispersing Agent (INS 1520), Preservative (INS 211).
CONTAINS PERMITTED CLASS II PRESERVATIVE (INS 211).
BEST BEFORE 6 MONTHS FROM MANUFACTURE
| Energy (Kcal) | 182.062 | Sugars (g) | 4.235 |
| Protein (g) | 7.578 | Saturated Fat (g) | 1.033 |
| Total Lipid [ FAT ] (g) | 13.436 | Mono unsaturated Fat (g) | 7.205 |
| Carbohydrate (g) | 10.428 | Poly unsaturated Fat (g) | 4.609 |
| Fibre (g) | 3.545 | Cholesterol (mg) | 0.000 |
| Total Trans Fat (g) | 0.000 |
A tangy salad dressing, with jalapeno chilies, gherkins and tomato. Ideal for salads, sandwiches or as a dip.
Ingredients:Soya Oil, Water, Sugar, Skimmed Milk Powder, Iodized Salt, Jalapeo Peppers, Garlic, Whole Grain Mustard, Emulsifying & Stabilising Agent (INS 415), Cornflour, Acidity Regulator (ins 260), Dispersing Agent (INS 1520), Preservative (INS 282, 211), antioxidant (INS 319).
CONTAINS PERMITTED CLASS II PRESERVATIVE (INS 211, 282).
BEST BEFORE 6 MONTHS FROM MANUFACTURE
| Energy (Kcal) | 607.897 | Sugars (g) | 5.274 |
| Protein (g) | 5.071 | Saturated Fat (g) | 9.741 |
| Total Lipid [ FAT ] (g) | 63.025 | Mono unsaturated Fat (g) | 15.233 |
| Carbohydrate (g) | 7.690 | Poly unsaturated Fat (g) | 35.497 |
| Fibre (g) | 0.893 | Cholesterol (mg) | 2.273 |
| Total Trans Fat (g) | 0.000 |
A medium spicy version of the traditional Chinese recipe, loaded with garlic and three types of chillies. Use as a dipping sauce or add to any Chinese dish.
Ingredients:Water, Onions (18%), Soya Oil, Red Chilli (9%), Ginger (6%), Garlic (6%), Sugar, Iodised Salt, Celery, Acidity Regulator (INSD 260), Potato Starch, Preservative (INS 211).
CONTAINS PERMITTED CLASS II PRESERVATIVE (INS 211).
| Energy (Kcal) | 127.174 | Sugars (g) | 6.093 |
| Protein (g) | 0.854 | Saturated Fat (g) | 1.497 |
| Total Lipid [ FAT ] (g) | 9.494 | Mono unsaturated Fat (g) | 2.152 |
| Carbohydrate (g) | 10.902 | Poly unsaturated Fat (g) | 5.452 |
| Fibre (g) | 0.740 | Cholesterol (mg) | 0.000 |
| Total Trans Fat (g) | 0.000 |
Smooth, spicy with a touch of tang and sweetness. Use as a dipping sauce or add to any Asian dish.
Ingredients:Water, Sugar, Dried Red Chili (18%), Soya Oil, Garlic (5%), Iodised Salt, Ginger, Acidity Regulator (INS 260), Potato Starch, Thickening Agent (INS 415), Preservative (INS 211).
CONTAINS PERMITTED CLASS II PRESERVATIVE (INS 211).
K's Kitchen (K's Kitchen)
101 Churchill Court, Clover Village, Wanowrie , , Pune, Maharashtra, India
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