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1 Products availableOur Complete range of products are Strawberry Jam, Sugar Jamun Jam and Sugar Alphonso Mango Jam.
Only whole strawberries from Mahableshwar are used in this three day long process which results in a flavourful and chunky conserve. No added sugar. 45% percentage of fruit.
Ingredients:Polyol (INS 420), Whole Strawberries (50%), Gelling Agent (INS 440), Preservative (INS 202), Nature & Nature Identical Flavour (Strawberry), Acidity Regulator (INS 330)
CONTAINS PERMITTED CLASS II PRESERVATIVE (INS 202)
POLYOL MAY HAVE LAXATIVE EFFECT
Energy (Kcal) | 52.844 | Sugars (g) | 2.176 |
Protein (g) | 0.298 | Saturated Fat (g) | 0.007 |
Total Lipid [ FAT ] (g) | Mono unsaturated Fat (g) | 0.088 | |
Carbohydrate (g) | 3.431 | Poly unsaturated Fat (g) | |
Fibre (g) | Cholesterol (mg) | 0.000 | |
Total Trans Fat (g) | 0.000 |
amun, also known as Indian plum is a part of Indian childhood. The fruit is only found in India and is sold by street vendors often to children after school. This is what memories are made of. No added sugar.45% percentage of fruit.
Ingredients:Polyol (INS 420), Jamun (45%), Gelling Agent (INS 440), Preservative (INS 202)
CONTAINS PERMITTED CLASS II PRESERVATIVE (INS 202)
POLYOL MAY HAVE LAXATIVE EFFECT
Energy (Kcal) | 74.221 | Sugars (g) | 2.225 |
Protein (g) | 0.445 | Saturated Fat (g) | 0.000 |
Total Lipid [ FAT ] (g) | 0.000 | Mono unsaturated Fat (g) | 0.000 |
Carbohydrate (g) | 61.349 | Poly unsaturated Fat (g) | 0.000 |
Fibre (g) | 0.453 | Cholesterol (mg) | 0.000 |
Total Trans Fat (g) | 0.000 |
We use the King of Mangoes, both puree and pieces and add a touch of saffron in this innovative new recipe. No added sugar. 45% percentage of fruit.
Ingredients:Polyol (INS 420), Alphonso Mango Pulp (45%), Gelling Agent (INS 440), Acidity Regulator (INS 330), Class II Preservative (INS 202), Nature & Nature Identical Flavour (Mango)
CONTAINS ADDED CLASS II PRESERVATIVE (INS 202)
CONTIANS ADDED FLAVOUR
POLYOL MAY HAVE LAXATIVE EFFECT
BEST BEFORE 12 MONTHS FROM MANUFACTURE
Energy (Kcal) | 65.280 | Sugars (g) | 6.123 |
Protein (g) | 0.367 | Saturated Fat (g) | 0.041 |
Total Lipid [ FAT ] (g) | 0.170 | Mono unsaturated Fat (g) | 0.063 |
Carbohydrate (g) | 61.502 | Poly unsaturated Fat (g) | 0.032 |
Fibre (g) | 0.725 | Cholesterol (mg) | 0.000 |
Total Trans Fat (g) | 0.000 |