Chennai, Tamil Nadu, India
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curry leaves are a key ingredient in indian cooking, especially south indian food. You cannot substitute the delicate flavour and fragrance of curry leaf. These dried curry leaves can be added at the start of cooking before the oil is too hot and fried gently, till the leaves are lightly crisp to release flavour
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the leaves are applied as a poultice on abscsses .the root is chewed as a treatment for toothache and mouth ulcers.the plant has been shown to be an effective antibacterial and antioxidant
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it's herb usually found in the sub-tropical location and parts used - root & leves
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helping people maintain healthy blood sugar levels and strong cardiovascular health
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