Crop |
Type of Bacterial Infection |
Dose |
Time of application |
First application |
Second application |
Third application |
Fourth application |
Grapes |
Crown gall, Pierce's disease |
1-2 gm per liter of water |
As soon as infection observed |
After 4-5 days on first spray |
After one week
of second spray |
After 15 days if needed |
Apple |
Blister spot, Crown gall, Fire blight,
Hairy root |
1-2 gm per liter of water |
15 days after transplantation |
After 4-5 days on first spray |
After one week
of second spray |
After 15 days if needed |
Peach |
Bacterial canker, Bacterial spot
(bacteriosis) Crown gall, Phony disease |
1-2 gm per liter of water |
As soon as infection observed |
After 4-5 days on first spray |
After one week
of second spray |
After 15 days if needed |
Pears |
Bacterial canker, Bacterial spot
(bacteriosis) Crown gall, Phony disease |
1-2 gm per liter of water |
As soon as infection observed |
After 4-5 days on first spray |
After one week
of second spray |
After 15 days if needed |
Tomato |
Bacterial wilt, bacterial Spot |
1-2 gm per liter of water |
As soon as infection observed |
After 4-5 days on first spray |
After one week
of second spray |
After 15 days if needed |
Cucumber |
Angular leaf spot, bacterial wilt |
1-2 gm per liter of water |
As soon as infection observed |
After 4-5 days on first spray |
After one week
of second spray |
After 15 days if needed |
Cotton |
Bacterial Blight, Crown gall, Lint degradation Erwinia herbicola |
1-2 gm per liter of water |
As soon as infection observed |
After 4-5 days on first spray |
After one week
of second spray |
After 15 days if needed |
Tobacco |
Angular leaf spot, Granville wilt, hairy roots, Hollow Stalk, leaf gall, wild fire. |
1-2 gm per liter of water |
As soon as infection observed |
After 4-5 days on first spray |
After one week
of second spray |
After 15 days if needed |