Krishna Exports

Kanaknagar, Rajkot, Gujarat

Our reputation in this industry has largely been counted by the shooting popularity of our offered Hulled Sesame Seed. Well known for its high medicinal properties, this offered seed is highly appreciated by our customers who are situated across the nation. As per the industry defined norms, this sesame seed is hygienically processed with the support of sophisticated machines and equipments. Further, we provide this seed in large quantity within the committed time period.

• Rich in taste
• Hygienically processed
• Purity

Sesame seeds are tiny, flat oval seeds with a nutty taste and a delicate, almost invisible crunch. They come in a host of different colors, depending upon the variety, including white, yellow, black and red. Sesame seeds add a nutty taste and a delicate, almost invisible, crunch to many Asian dishes. They are also the main ingredients in tahini (sesame seed paste) and the wonderful Middle Eastern sweet call halvah. They are available throughout the year.

The sesame seeds are extremely rich in calcium and are useful in calcium deficiency. Natural sesame seeds are largely served in bakery products such as breads, bread sticks, cookies, candies, pasta, vegetables & curry dishes. The toasted variety of natural sesame seeds are used in chocolate, ice-cream and halva.

• Sesame seed paste is used in a variety of dishes
• Tahini-based sauces are common in Arab and Israeli restaurants as a side dish or as a garnish, usually including lemon juice, salt and garlic, and thinned with water
• Another middle east dish that uses sesame paste is Baba ganoush
• This dish uses roasted Aubergine (egg plant), garlic, ground cumin, lemon juice and salt
• Sesame paste is a popular condiment for meat and vegetables in Middle Eastern cuisine
• It is also a main ingredient in soups. As a spread, tahini can replace peanut butter on bread, though the flavor and texture are quite different
• In Iraq and some gulf countries, tahini is mixed with date syrup (rub) to make a sweet dessert usually eaten with bread
• Sesame paste is becoming more common in European cuisine and can be found as an ingredient in some pre-packaged sandwiches

• Hulled sesame seeds does not grind the whole sesame seed and because of this it does not contain as much calcium, protein and vitamins as unhulled
• Unhulled tahini is made from the whole sesame seed and it the most nutritionally packed type of sesame paste
• Sesame paste is a good source of essential fatty acids (EFA), these EFA's are used in helping to maintain healthy skin
• Because one of the ingredients in sesame paste is sesame oil it has quite a high calorie content
• Because of this tahini should be used in moderation
• The good news is the majority of fats in tahini are unsaturated rather than saturated
• Tahini is a source of vitamin E which helps to reduce the rate of ageing in body cells
• Sesame seeds are also a good source of the amino acid Methionine

With rich industry knowledge and experience, we are engaged in offering a wide range of Sesame Seed. The offered seed has high medicinal properties and is well known for its remarkable features. At our premises, this sesame seed is cleaned and processed as per the industry set standards. In addition to this, we offer this sesame seed in safe packaging material and at most genuine price.

• Excellent quality
• Good for health
• Long shelf life

Sesame seeds are tiny, flat oval seeds with a nutty taste and a delicate, almost invisible crunch. They come in a host of different colors, depending upon the variety, including white, yellow, black and red. Sesame seeds add a nutty taste and a delicate, almost invisible, crunch to many Asian dishes. They are also the main ingredients in tahini (sesame seed paste) and the wonderful Middle Eastern sweet call halvah. They are available throughout the year.

The sesame seeds are extremely rich in calcium and are useful in calcium deficiency. Natural sesame seeds are largely served in bakery products such as breads, bread sticks, cookies, candies, pasta, vegetables & curry dishes. The toasted variety of natural sesame seeds are used in chocolate, ice-cream and halva.

• Sesame seed paste is used in a variety of dishes
• Tahini-based sauces are common in Arab and Israeli restaurants as a side dish or as a garnish, usually including lemon juice, salt and garlic, and thinned with water
• Another middle east dish that uses sesame paste is Baba ganoush
• This dish uses roasted Aubergine (egg plant), garlic, ground cumin, lemon juice and salt
• Sesame paste is a popular condiment for meat and vegetables in Middle Eastern cuisine
• It is also a main ingredient in soups
• As a spread, tahini can replace peanut butter on bread, though the flavor and texture are quite different.
• In Iraq and some gulf countries, tahini is mixed with date syrup (rub) to make a sweet dessert usually eaten with bread
• Sesame paste is becoming more common in European cuisine and can be found as an ingredient in some pre packaged sandwiches
• Health benefits
• Hulled sesame seeds does not grind the whole sesame seed and because of this it does not contain as much calcium, protein and vitamins as unhulled
• Unhulled tahini is made from the whole sesame seed and it the most nutritionally packed type of sesame paste
• Sesame paste is a good source of essential fatty acids (EFA), these EFA's are used in helping to maintain healthy skin
• Because one of the ingredients in sesame paste is sesame oil it has quite a high calorie content
• Because of this tahini should be used in moderation
• The good news is the majority of fats in tahini are unsaturated rather than saturated
• Tahini is a source of vitamin E which helps to reduce the rate of ageing in body cells
• Sesame seeds are also a good source of the amino acid Methionine

Committed to fulfill the requirements of our esteemed clients, we are engaged in providing Castor Seed. To assure premium quality, only supreme quality castor seed is used in the processing of this product. In order to deliver impurity free seed and proper packaging, this product is rigorously checked on various measures of quality in adherence to set industry measures. Along with this, our respected clients can avail this product at pocket friendly prices.

• Enhanced freshness
• Long shelf life
• Moisture proof packing

Having vast industrial experience and expertise, we have established ourselves as trustworthy service provider of Cumin Seed. Precisely processed, this seed is the most common spice which is commonly used in Indian kitchens to add fragrance as well as aroma in various cuisines. We process and clean these seeds under the hygienic conditions with the use of ultra-modern technology. Along with this, clients can avail this seed from us in large quantity within the promised time period.

• Pleasing aroma
• Uniform size
• Long shelf life

Cumin seeds belong to the parsley and dill family and resemble caraway seeds, though they have a unique flavor that does not match any of these. The oblong, brown-colored cumin seed is one of the most popular spices in the world, thanks to its distinctive aroma, and warmly bitter flavor. It can be used raw, but is generally roasted to enhance the flavor and aroma, and sometimes also powdered before use. This ancient spice is popular in the cuisines of India, Mexico, North Africa, Western China and the Middle East. In whole or ground form, cumin is a preferred seasoning as it brings out the natural flavor of foods.

• Whole cumin can be toasted or fried before use to enhance the flavor
• Cumin is widely used to flavor stews, soups and vegetables
• It is an indispensable ingredient in the famous Jeera Rice
• A combination of roasted and crushed cumin and coriander seeds has a distinct flavor that is used often in Indian and Sri Lankan preparations
• Together with black peppercorns and coriander seeds, cumin is used to prepare the popular south Indian Rasam
• Cumin used in some Dutch cheeses like Leyden cheese, and in traditional breads from France
• Cumin added with caraway flavors Kummel, the famous German liqueur
• Roasted cumin seeds powder is added to buttermilk to aid digestion and enhance flavor

• It aids in increasing lactation
• As it reduces nausea in pregnancy, it can be a good solution for morning sickness
• Cumin stimulates the appetite
• It can help boost the liver's ability to detoxify the body
• It may help relieve symptoms of cold due to its antiseptic properties
• Cumin can help increase body heat, thus improving metabolism
• It is used as a stimulant and an antispasmodic, and is also said to relieve nausea and diarrhoea

Keeping in mind the ever-evolving requirements of our precious clients, we are offering Coriander Seeds. The offered seeds are mainly used pertaining to its high purity and excellent freshness. Moreover, only quality-assured coriander seeds are used in processing these seeds in accordance with set industry standards. In addition to this, our seeds are made available for our clients at pocket friendly price.

• Food-grade packing
• Optimum freshness
• Rich aroma

Coriander is one of the oldest of herbs and spices. The fruit of the coriander plant contains two seeds which, when dried, are the portions used as the dried spice. When ripe, the seeds are yellowish-brown or tan in colour with longitudinal ridges.

Coriander seed has a warm and subtle flavour with a slight citrus hint. It has an aromatic scent that is soothingly warm, nutty, slightly fruity, and complex. Coriander seeds are available throughout the year, in whole or in ground powder form.

• Coriander seeds hold a prominent position in the Indian kitchen, to flavour many sweet and savourypreparations
• Apart from being used whole, coriander seeds can also be powdered
• They are generally toasted before being ground to bring out their full flavour
• In Indian dishes, we first start with oil/ghee in a pan, then put some cumin or mustard seeds and then we put in coriander powder, turmeric and other spices and herbs
• This spice is an important ingredient in Indian spice mixtures like garam masala, sabji masala, sambar powder, rasam powder, etc.
• Internationally, coriander seed is best known as an ingredient in baked goods, but also goes well with a large variety of foods such as potatoes, cheese and even chutneys
• Add coriander seeds to soups and broths
• To make a healthy spinach preparation, saut it with fresh garlic and coriander seeds, mix in garbanzo beans, and season with ginger and cumin
• Add coriander powder to carrots, cauliflower, zucchini, potato and most other vegetables for a musky, earthy and fresh flavour
• You can aromatize rice with coriander seeds by adding 1 tsp ground coriander to the cooking water or strive for a crisp flavour by mixing 2-3 tbsp of coriander seeds

• Coriander seeds should be kept in an opaque, tightly sealed glass container in a cool, dark and dry place
• The whole seeds will stay fresh for about one year

• Coriander busts intestinal gas and stimulates the appetite
• Coriander seed can be used for making a medicinal tea to soothe an upset stomach, to treat indigestion, and mild gastrointestinal upsets
• Sugar-coated coriander seeds are used as a breath freshener in India
• Coriander is known to lower blood sugar by stimulating the secretion of insulin
• As a matter of fact, it is called an "anti-diabetic" plant
• It also helps the heart by lowering bad cholesterol and raising good cholesterol
• Coriander's anti-inflammatory properties are used in treating arthritis
• Here's a remedy you can use to get relief from the ailment
• Boil ground coriander seeds with water and drink the concoction
• Coriander can also be used to treat bacterial and fungal infections

With the constant support of our dexterous crew of technocrats, we are fulfilling the varied requirements of clients by offering optimum quality Fenugreek Seed. Basically used as a flavoring agent, this is also known as methi. The seed offered by us is also used in medicines for controlling cholesterol and diabetes problems. Processed as per the quality set norms, the provided seed is also thoroughly checked on several measures. Along with this, we offer this seed in various packaging options for the clients.

• Freshness
• Long shelf life
• Excellent medicinal value

Natural Fenugreek Seed are small, roughly angular, brownish yellow seeds, which have a pleasantly bitter flavour and strong aroma. The seeds are often toasted to enhance their pungent aroma, and then powdered alone or with other spices. In Indian cuisine, fenugreek seed is a common ingredient in curry powders and pickle powders. It is also used to temper various vegetable and dal based dishes to enhance the aroma and taste.

• Methi seeds, whole, fried or roasted and powdered, are used in the tadka for dals and subzis
• It is used commonly in pickles across India and is part of the famous five-spice mixture used in Bengal
• Fenugreek seeds are an essential ingredient in masala powders, especially sambar powder
• Add a pinch of ground fenugreek to Indian curried, chickpeas, falafel mix and potato dishes for a tempting aroma and flavour
• Soaked and boiled seeds or sprouted ones can be added to subzis
• Sprouted fenugreek seeds can also be added to sandwiches and salads, juiced with vegetables, or used as a garnish for soups, rice, pasta dishes and stir-fries
• To make a tea, add a teaspoon of fenugreek seeds to a cup of boiling water. Strain and relish it with a little honey, plain or with a little milk

• Since time immemorial, fenugreek seeds have been valued for their medicinal benefits
• It has great cleansing properties
• It helps cleanse the blood. By triggering sweat, it also detoxifies the body. It is also reputed as a lymphatic cleanser
• It is wonderful for stimulating and fortifying the immune system
• Fenugreek seeds, soaked overnight in water and consumed in the morning, water, seed and all, helps to control blood sugar levels
• A powerful antioxidant, it acts as a mucus solvent and throat cleanser, and also eases the urge to cough.
• Even drinking the water that the seeds have been soaked in or rinsed with helps to soften and dissolve accumulated and hardened masses of cellular debris
• Use fenugreek for head colds, influenza, catarrh, constipation, bronchial complaints, asthma, emphysema, pneumonia, pleurisy, tuberculosis, sore throat, laryngitis, hay fever and sinusitis
• Fenugreek can be used for peptic ulcers and inflamed conditions of the stomach and bowel, as it absorbs and eliminates toxic material
• Fenugreek helps travellers affected by abdominal griping pains and gastric upsets due to consumption of contaminated water
• People find that drinking a cup of fenugreek tea before meals can bring relief from numerous ailments