Krishna Exports

Kanaknagar, Rajkot, Gujarat

Symbolic to all the success, we have gained in the industry, remains our status as prominent service provider of Ground Nuts. Applauded due to their several remarkable features, the offered nuts are broadly used in different Indian cuisines to enhance the taste. Our team members only use the advanced machines and equipments to process and clean these ground nuts under the most hygienic conditions. Additionally, we offer these nuts to the clients in excellent packaging material at most competitive prices.

• Excellent taste
• Moisture proof packing
• Pleasing aroma

Contrary to what their name implies, peanuts are not true nuts but a member of a family of legumes related to peas, lentils, chickpeas and other beans. Groundnuts or Peanuts start growing as a ground flower that due to its heavy weight bends towards the ground and eventually burrows underground where the peanut actually matures. The veined brown shell or pod of the peanut contains two or three peanut kernels. Each oval-shaped kernel or seed is comprised of two off-white lobes that are covered by a brownish-red skin.

Peanuts are almost consumed with cocktail snacks, and the ever-popular peanut butter and jelly sandwich. Due to their high protein content and chemical profile, peanuts are processed into a variety of different forms, including butter, oil, flour, and flakes. Raw, fried, roasted, shelled or unshelled in all forms are available throughout the year.

• Sprinkle peanuts onto tossed salads
• Peanuts can be eaten raw, roasted or steamed
• They are often inculcated in sweets, chocolates, candies
• Groundnut flour is often used for people who want to gain weight and for its high nutritive value
• A very basic ingredient added to make chutneys
• Often used to thicken the vegetable curries or soup
• Peanut Butter makes delicious spreads on breads, waffles, toasts, crackers, apple slices, celery or carrot. You can spread it plain or also flavour it with the choice of your spice. You can also stir in raisin and honey. It can also used for dressing salad
• Add peanuts to healthy sauteed chicken and vegetables
• Make a simple salad by combining sliced green cabbage, grated ginger, Serrano chilies and peanuts. Toss with olive oil-tamarind dressing
• Try peanut butter and banana, peanut butter and honey, or peanut butter and chopped apple, pear and/or raisins

• Peanuts are a good source of protein and mono saturated fats, a type of fat that is given weight for healthy heart diet
• Peanuts contain high level of polyphenols, which have strong antioxidant properties
• Eating a handful of peanuts helps malnourished and underweight people
• Chewing peanuts with a pinch of salt strengthens the gums

Roasted Split Gram Chana/Broken is arrived from roasted gram by splitting the gram into half.

Dry roasted chana or whole black grams (chickpeas) are typically eaten as a snack in India. The nutritional data proves chana to be an amazing source of protein, fiber, folate, minerals and fatty acids. This snack is low in fat and packed with energy, and it works well to satisfy hunger, keeping blood sugar levels stable. Chanas are dry roasted with skin on a slow flame till they are crisp. This helps to retain the crispness and freshness of chana and enhances the flavour as well. These chanas are easily available in Indian market. They are consumed as it is as snacks and also be used in preparation of variety of dishes.

• They are best consumed as it is as a protein rich mid meal snacks
• They can also be added to chaats and bhels to add crunch and flavour
• Just adding onions, tomatoes, salt and lemon juice to this chana makes a lovely tangy chaat

• They are naturally fat-free, saturated fat-free, and sodium-free. Roasted chana helps lower your risk of heart disease and may reduce your risk of colon cancer
• They help to keep blood sugar low as the carbohydrate present in them takes longer time to digest and hence it has a low GI which makes them a suitable snack for diabetics
• Use them to add a protein boost to meals without introducing meat or unnecessary fat to the dish
• Roasted chana contain 6 grams of dietary fiber, or 22 percent of the recommended daily requirement of 28 grams
• Dietary fiber encourages regular bowel movements, prevents constipation and lessens the risk of heart disease
• They are also a good source of calcium, potassium and magnesium

When fresh Dry Peas are not available or when you want to enjoy a starchier, hardier flavored legume, dried peas are the perfect choice; they are available any time of the year.Although they belong to the same family as beans and lentils, they are usually distinguished as a separate group because of the ways in which they are prepared. The different types of peas are all spherical, a feature that also sets them apart from beans and lentils. Dried peas are produced by harvesting the peapods when they are fully mature and then drying them.

Vitamin K present in peas helps you in the prevention of serious diseases like Alzheimers and arthritis.In Alzheimers afflicted patients, regular consumption of peas limits neuronal damage in the brain.High fiber and protein content in peas makes sugar digestion slower. Peas do not contain any extra sugars like white sugar or chemicals and hence, it enables blood sugar regulation in the body. Pea proteins play a very important role in this action.