Krishi Jigyas

Ambikagiri Nagar, Guwahati, Assam

We are the main supplier of this product.

We are the main supplier of this product.

Fresh bamboo shoots are used as foods. People consume fresh bamboo shoots in various forms. Dried bamboo shoots. Canned bamboo shoots, Fermented food items, Bamboo shoot based powder, Medicines and all. Bamboo shoot forms a traditional delicacy in many countries. Being low in fat content and high in potassium, carbohydrate, dietary fibres, Vitamins and active materials, bamboo shoots are consumed in raw, canned, boiled, marinated, fermented, frozen, liquid and medicinal forms. The young shoots, after fortification, can be consumed by processing into a wide range of food products with longer shelf-life and better organoleptic qualities. However, the consumption pattern of bamboo shoots in most of the countries is traditional, non-standardized, seasonal and region-specific with little value addition. Made of edible bamboo shoots dried in the sun, used in cooking both veg and non-veg curries, can be used in place of tomato, best taste when put before 2-5 minutes. Sourced from the thick jungle forest of Assam, Meghalaya and Arunachal Pradesh (India). There many ways to cook the dried bamboo shoots, but stewing with chicken, or pork by adding soy sauce and garlic is one of the most popular dish. Simple and healthy

Ginger dry, from North East India - mainly from Sikkim, Nagaland, Arunachal Pradesh. Sun dried, full of developed seeds, organically grown. Also available in bulk pack of 25 kg and retail pack of.

fresh Amada Curcuma amada, the mango ginger, is a plant of the ginger family Zingiberaceae and is closely related to turmeric. The rhizomes are very similar to ginger but have a raw mango taste.[1] They are used in making pickles in south India and chutneys in north india. The taxonomy of the species is a subject of some confusion as some authorities have considered the name C. mangga as identical while others describe it as a distinct species with C. mangga being found in southern India while C. amada is of east Indian origin. From Assam, Megalaya, Arunachal Pradesh, Mizoram, etc Also available in powder form. Used in pickles, chatneys etc.