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Cardamom is a native to kerala. Cardamom are used as flavouring and cooking spives in both food and drink. Cardamom has a strong, uniquetaste with an intensely aromatic more...
Green cardamom, known as "the queen of spices, " comes from the Elettaria cardamomum plant. Renowned for its intense, sweet, and aromatic flavor, it enhances both sweet and savory dishes. Beyond its culinary uses, it also boasts digestive and anti-inflammatory benefits, making it a prized spice in global cuis more...
Green cardamom is one of the most expensive spices by weight but little is needed to impart flavour. It is best stored in the pod, as exposed or ground seeds quickly lose their flavour. Cardamom is a common ingredient in Indian cooking. It originated in India but is available worldwide today and used in both more...