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Appearance: Brownish-yellow, oblong seeds with five prominent ridges. Aroma: Strong, warm, and characteristic cumin fragrance. Flavor: Warm, earthy, and slightly bitter taste. Moisture content: Typically below 10%. Foreign matter: Minimal, including other seeds, stones, and impurities. Adulterat more...
Cumin seeds have a warm, earthy flavor and a pungent aroma that is often described as slightly smoky. They are often used in spice blends, such as garam masala and chili powder, and can also be used as a seasoning for meat, vegetables, and rice dishes. more...