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Ponnus Atta is been Milled from the Supreme quality wheat’s exported from northern End of India. It is Ideal for the preparations of piecrust, biscuits, and breakfast foodssuch as Chappathi, Paratha, and Puri. Its Super Fine quality makes easier in preparation and extravagant when it comes to the taste. more...
Wheat is the third most produced cereal which follows maize and rice. This cereal avails greater protein content when compared to other main cereals like rice or maize. Wheat grains have multiple uses. It can be used for making breads, cakes, couscous, noodle, cookies, pasta, and as breakfast cereal. Also the more...
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Wheat grains have multiple uses. It can be used for making breads, cakes, couscous, noodle, cookies, pasta, and as breakfast cereal. Also they are used in the fermentation process for making and other beverages. Wheat straw finds application in construction purposes for roofing. Wheat can also be milled the g more...
Bhaliya Wheat is a long grain wheat variety which is very rich in protein. This wheat is high in Gluten content. Such nutritional wheat is processed under high hygienic conditions and under the supervision of our production manager. Recently this Bhaliya Wheat has received Geographical Indication (GI) tag. more...
There is something very special about the Natural Buckwheat , exported and supplied by us; they are 99% pure and carry a maximum of 15% moisture. No other Natural Buckwheat Exporter from Mumbai can claim a supply of such high quality. We pass these seeds through rigorous testing before they are released into more...
Green Sky Services Pvt. Ltd is a well-known golden lokwan wheat seeds supplier and exporters. Our company's mission is to contribute to the prosperity of farmers and the well-being of consumers. By offering organic and natural seeds and grains, we aim to enhance the overall agricultural ecosystem and foster a more...
Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat. These grains are crushed into fine flour after being cleaned through different processes of sifting, sorting e more...
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