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Ginger oleoresin is produced by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. It contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apa more...
Capsicum is a flowering plant belonging to the family Solanaceae. It is native to South India. The fruits are bright in color. Capsicum fruits contain capsaicin. Capsaicin is a lipophilic chemical. Extraction:-Capsicum oleoresin is extracted from dried fruits of capsicum annum by the method of solvent extract more...
Turmeric oleoresin is the concentrated liquid of the spices. It is obtained from spices by extraction using solvents. It is the combination of color and flavour principles obtained from the turmeric (Curcuma longa L.). The solvents used for extraction are Acetone, Ethyl alcohol, Ethylene dichloride and Hexane more...
Asafoetida is a plant of Iranian origin (height 1 to 1.5 m) of the fennel species. These plants grow from the Mediterranean region to Tajakisthan, Uzbakisthan, iran and some parts of Afghanistan . Asafoetida is a perennial herb. The dry vegetable milk oozing from the underground rhizomes and upper more...
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Nutmeg OR Our Premium Nutmeg Oleoresin is a concentrated extract that captures the warm, spicy-sweet essence of nutmeg in its most potent form. Made from carefully selected nutmeg seeds, this oleoresin is ideal for enhancing baked goods, savory dishes, beverages, and flavor formulations. Its rich conce more...
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