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Mainly used in the preparation of pickles, dal dishes and different vegetarian dishes, famous for its aromatic and flavourful nature. Fenugreek is also famous for its nutrition value some of it are copper content, potassium, calcium, iron, zinc etc. also Fenugreek helps in controlling cholesterol. The powd more...
Ground fenugreek adds a slightly bitter and nutty taste to your dishes. Widely used in Indian and Middle Eastern cuisines, it enhances the flavor of curries, spice blends, and pickles. more...
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dried fenugreek leaves (Kasuri Methi) have been an integral part of culinary traditions worldwide. Beyond flavor, it’s cherished for its nutritional value and versatility in dishes. A true staple in every kitchen! 🌍✨ more...