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Urad dal, also known as black gram or black lentil, is a type of pulse widely used in South Asian cuisine, particularly in Indian dishes. It has a black skin covering creamy white interiors and is known for its rich, earthy flavor and robust texture. Urad dal is a significant source of protein, dietary fiber, more...
All types of Urad Dal availabel in Whole, Splited with Skin, Without Skin, Polished or Non-polished.Urad Dal is a healthy and delicious choice, this lentil can be used in cooking variety of Indian dishes, processed from premium-quality grains for a great and wholesome taste, it is a rich source of prote more...
Urad dal, scientifically known as Vigna mungo, is a member of the Fabaceae family. It is an annual legume crop cultivated primarily in South Asia. There are different varieties of urad dal, including whole urad dal, split urad dal (with skin), split urad dal (without skin), a more...
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White urad dal is a widely used dal in Indian kitchens. From the North to the South of India, white urad dal is used to prepare mouth-watering dishes like dosa, idli, kachoris, vada, dal tadka, etc. This dal contains essential nutrients that help maintain good health and wellness. It is a good source of prote more...
Suveagro Urad Dal Split White (Mash Dal / White Gram Split) Product Description: Suveagro Urad Dal Split White, also known as Mash Dal or White Gram Split, is a premium quality legume valued for its nutritional benefits and culinary versatility. This white split urad dal is processed to meet international exp more...
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