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Angel India International have All types of Toor Dal availabel in Whole, Splited with Skin, Without Skin, Polished or Non-polished.Give your everyday staple food a delicious taste with Arhar/Toor Dal that has been chosen from the finest quality of pulses. This dal is rich in dietary fibres that keep you healt more...
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Lakhori dal is a traditional Indian lentil dish made with split black gram lentils (urad dal) cooked with spices like cumin, turmeric, and garlic. It's creamy, flavorful, and often served with rice or Indian breads like naan or roti. more...
We are the leading Suppliers of Toor Dal / Arahar Dal . Our well-reputed entity is based in West Bengal, Kolkata. Yellow Split Lentils are used to make tasty dal and many other dishes. Cultivated under the most favorable conditions, our Yellow Split Lentils are properly checked by our experts against various more...
Angel India International have All types of Toor Dal availabel in Whole, Splited with Skin, Without Skin, Polished or Non-polished.Give your everyday staple food a delicious taste with Arhar/Toor Dal that has been chosen from the finest quality of pulses. This dal is rich in dietary fibres that keep you more...
With the assistance of sophisticated packaging system and skilled personnel, we are able to provide damage-free products to the clients as we ensure complete safety during packaging. One of the major concerns of the organization is to make available only quality approved products to the buyers and thus we che more...
Red Toor Dal, also known as Pigeon Pea or Arhar Dal, is a staple legume in Indian cuisine. Renowned for its distinctive earthy flavor and vibrant red color, Red Toor Dal is a rich source of protein and essential nutrients, making it a key component of a balanced diet. This versatile legume is used in a variet more...