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Description:- An onion (Allium cepa L., from Latin cepa meaning “onion”), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 20 more...
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Red, tasty, nutritious, fresh ionion from Bengal more...
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We're able to supply bulk quantity of Red Onion more...
Onions are used in virtually every type of cuisine and cooking in the world. They are very versatile and can be used cooked, fresh or as a garnish. Onions are an essential part of everyday cooking in India and are found in many local dishes and are the base for curries. We have top quality Fresh Onions from F more...
Best assorted quality Nashik red onion. more...
An onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. Its close relatives include garlic, scallion, leek, and chive more...
We export red onions in a variety of sizes. These onions are low in saturated fat, cholesterol and sodium. It is known to lower the risk of heart disease. We procure Indian Red Onions from well-known agriculturists and framers. The onions are organically cultivated without the use of any harmful pesticides an more...
An onion is a bulbous vegetable known for its layered structure and strong, pungent flavor. It typically has a papery outer skin that can be white, yellow, or red, depending on the variety. more...
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